Buy tamarindo online

Tamarindo is used for adding a sour and sweet flavor to dishes, drinks, sauces, candies, and marinades.

Tamarindo has a tangy, sweet-and-sour taste that balances both savory and sweet recipes.

Store tamarindo pulp in an airtight container in the fridge for up to two weeks or freeze it for several months.

Dried pods can last for months in a cool, dark place. The paste or pulp lasts up to two weeks refrigerated.

It's dissolved in water with sugar to make tamarindo agua fresca, or combined with spices in cocktails and other drinks.

Yes, fresh tamarindo pulp can be eaten raw straight from the pod.

Yes, soak the pods in warm water, remove the seeds and fibers, and blend the pulp to make a homemade paste.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Soak the pods in warm water, remove the seeds, and use the pulp directly or blend and strain for a smooth paste.

You can substitute with lemon juice, lime juice, amchur (dried mango powder), or vinegar mixed with sugar, but the flavor will differ.

Yes, once opened, tamarindo concentrate should be refrigerated and used within a few weeks.

No, tamarindo is not spicy; it is tangy, sweet, and sour. Spice can be added if desired in recipes.

Tamarindo is popular in Mexican, Indian, Thai, Caribbean, and Middle Eastern recipes.

Yes, tamarindo is naturally gluten free.

Dissolve the pulp or concentrate into your sauce for a tangy layer of flavor, especially in barbecue or dipping sauces.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.