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Tapioca is a starch extracted from the cassava root, commonly used to thicken puddings, soups, and sauces, and to make tapioca pearls for drinks like bubble tea.

Boil water, add the pearls, and stir gently. Cook for 20–30 minutes until translucent, then let sit covered before draining and rinsing.

Keep them in an airtight container in a cool, dry place, away from sunlight and moisture.

Yes, tapioca is available as pearls, flakes, sticks, and flour (starch), each suited for different types of recipes.

Tapioca is low in fat and protein but high in carbohydrates. It's a good energy source but should be eaten in moderation.

You can make tapioca pudding, bubble tea, Brazilian cheese bread (pão de queijo), and as a thickener in fruit pies.

Instant tapioca cooks quickly and is often used to thicken pie fillings, while regular tapioca requires longer soaking and cooking.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Yes, tapioca is naturally gluten-free, making it a popular ingredient in gluten-free recipes.

Yes, tapioca starch can be used as a thickening agent in place of cornstarch, often giving a shinier result.

Cooked tapioca pearls are best used within a few hours, but can be stored in syrup at room temperature for up to 24 hours.

Uncooked tapioca can be kept at room temperature; cooked pearls do not freeze well as their texture changes.

Tapioca is free from common allergens like gluten, nuts, and soy, making it suitable for people with these allergies.

Always add tapioca starch to cold liquids and stir well before heating to prevent clumping.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Keep tapioca flour in a tightly sealed container in a cool, dry place to prevent moisture and spoilage.