Top 5 products for Taro
Latest reviews
to look delicious
I've bought it again; the sweet potato is chewy, and the flour isn't hard. I've bought it many times. It's delicious!!
Fresh, delicious potatoes. I've bought them several times.
The taro with chopped chili is so delicious! Soft and chewy.
Cheaper than in American supermarkets. Used for making soup.
Fresh, medium-sized taro tubers.
Small taro roots, I steam a few each time to eat as a snack
Very fresh and will buy again
We received the item in great packaging with good quality.
There's a lot of noodles. The pieces are quite large. Will they be difficult to cook through?
Latest reviews
Love the yam
I bought it a second time, and I still think it's pretty good.
I made taro balls and black jelly with very good taro.
The orchids were in bloom, but they looked clean, fresh, and delicious.
Always way more than I need so I just freeze the rest and it still has very good quality.
It should taste good; online reviews are positive.
Usual grocery
I'm preparing this large taro for making taro paste baking.
First time to order this let’s see if it is good.
good, kept cold upon delivery
Latest reviews
The potatoes look too small.
I bought two kinds of taro to see which one is more glutinous. This one is quite big.
One small bag of taro can make about 1 liter of taro sago pudding. Steam the chopped taro strips with two cups of water, then mix in some sugar and coconut milk. Bring to a boil, then add the sago and water to thicken. The taro has a sticky, smooth texture, unlike the powdery type of taro used in hot pot! It's delicious!
I've bought it many times. These South American taro taste great.
I think the smaller taro pieces are a bit softer, but you need to peel them first.
Sticky rice is delicious.
I often buy taro from Weee. It makes delicious soup.
It looks good, quite clean!
Taro is always delicious.
Latest reviews
delivered properly
The taro is very delicious.
Taro is delicious.
Kind of small than 2.5 pounds.
Taro is mushy
Half of taro in rotten.
The big taro was given an extra small piece to make up the weight!
There's never enough food when I cook!
I received a whole, large taro this time! Delicious!
The taro still looks as good as ever!
Latest reviews
I loved the product, it was very good.
It’s fresh .
Everything is always well packaged and fresh.
It was already bad couldn’t eat it , i have tố throw it away
Great size for the price
Good really like it
I buy potatoes from Wee every week, and today I needed them. They weren't cheap, but they delivered broken potatoes like this. I want to return this order and get a refund.
scallion ends for scale. pretty big piece. made three small wu tao gou.
It’s not bad .
It doesn't look fresh and now they've made it cheaper.
Frequently asked questions
What is taro and how is it used in cooking?
Taro is a starchy root vegetable used in both savory and sweet dishes. It can be boiled, steamed, fried, or mashed.
What does taro taste like?
Cooked taro has a mildly sweet, nutty flavor and a creamy texture.
What dishes is taro commonly used in?
Taro is used in stews, soups, chips, desserts, poi, bubble tea, and savory fritters.
Can I freeze taro?
Yes, boiled or steamed taro can be frozen for later use, but fresh raw taro does not freeze well.
Can taro be used as a substitute for potatoes?
Yes, taro can replace potatoes in many recipes due to its similar texture.
What’s the best way to fry taro?
Cut into thin slices or sticks, fry in hot oil at 350°F (175°C) until golden and crisp.
How can I reduce itchiness when handling taro?
Wear gloves and wash hands immediately after peeling taro to avoid skin irritation.
Where can I buy taro around me?
You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.
How do I prepare taro before cooking?
Peel the thick skin off taro, then rinse the flesh well. Raw taro should always be cooked before eating.
Is taro toxic if eaten raw?
Yes, raw taro contains compounds that can be irritating or toxic, so it must always be cooked.
How do I store fresh taro?
Store whole, unpeeled taro in a cool, dry place. Once peeled, refrigerate in a sealed container.
How long does cooked taro last in the refrigerator?
Cooked taro lasts up to 4-5 days in an airtight container in the fridge.
How do you know when taro is fully cooked?
Taro is done when it is easily pierced with a fork and has a tender, creamy texture.
Are taro leaves edible?
Yes, but like the root, taro leaves must be thoroughly cooked to remove toxins.
Where can I buy taro?
You can buy it at MasGusto! Latino Market, www.masgusto.com.
What are some popular desserts made with taro?
Popular desserts include taro pudding, mochi, steamed cakes, and taro milk tea.
Popular reviews
to look delicious
I've bought it again; the sweet potato is chewy, and the flour isn't hard. I've bought it many times. It's delicious!!
Fresh, delicious potatoes. I've bought them several times.
The taro with chopped chili is so delicious! Soft and chewy.
Cheaper than in American supermarkets. Used for making soup.
Fresh, medium-sized taro tubers.
Small taro roots, I steam a few each time to eat as a snack
Very fresh and will buy again
We received the item in great packaging with good quality.
There's a lot of noodles. The pieces are quite large. Will they be difficult to cook through?
Love the yam
I bought it a second time, and I still think it's pretty good.
I made taro balls and black jelly with very good taro.
The orchids were in bloom, but they looked clean, fresh, and delicious.
Always way more than I need so I just freeze the rest and it still has very good quality.
It should taste good; online reviews are positive.
Usual grocery
I'm preparing this large taro for making taro paste baking.
First time to order this let’s see if it is good.
good, kept cold upon delivery
The potatoes look too small.
I bought two kinds of taro to see which one is more glutinous. This one is quite big.
One small bag of taro can make about 1 liter of taro sago pudding. Steam the chopped taro strips with two cups of water, then mix in some sugar and coconut milk. Bring to a boil, then add the sago and water to thicken. The taro has a sticky, smooth texture, unlike the powdery type of taro used in hot pot! It's delicious!
I've bought it many times. These South American taro taste great.
I think the smaller taro pieces are a bit softer, but you need to peel them first.
Sticky rice is delicious.
I often buy taro from Weee. It makes delicious soup.
It looks good, quite clean!
Taro is always delicious.
delivered properly
I loved the product, it was very good.
It’s fresh .
Everything is always well packaged and fresh.
It was already bad couldn’t eat it , i have tố throw it away
Great size for the price
Good really like it
I buy potatoes from Wee every week, and today I needed them. They weren't cheap, but they delivered broken potatoes like this. I want to return this order and get a refund.
scallion ends for scale. pretty big piece. made three small wu tao gou.
It’s not bad .
It doesn't look fresh and now they've made it cheaper.







































