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Tempero is a versatile seasoning blend commonly used in Brazilian and Latin American cooking to add flavor to a variety of dishes.

Tempero is great for beans, rice, grilled meats, roasted chicken, and sautéed vegetables.

Keep tempero in an airtight container in a cool, dry place. If it’s fresh or homemade, refrigerate it and use within a week.

Yes, you can make your own tempero by blending garlic, onion, herbs, salt, pepper, and other desired spices.

Homemade, fresh tempero can be frozen in small portions for up to 3 months for convenience and longer shelf life.

Common ingredients include garlic, onions, parsley, cilantro, olive oil, salt, and black pepper, though blends may vary.

Yes, most tempero blends are plant-based and work well in vegetarian and vegan recipes.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

You can add tempero to soups, stews, meats, beans, and vegetables during cooking or use it as a marinade base for extra flavor.

Yes, tempero makes an excellent dry or wet rub for meats like beef, chicken, or pork before grilling or roasting.

Tempero blends can vary in spiciness, but most are savory and aromatic rather than spicy. Always check the label or recipe ingredients.

Most basic tempero blends are gluten-free, but always check the ingredients list if you have specific dietary restrictions.

Commercial, dried tempero lasts several months if stored properly; fresh or homemade tempero should be used within a week or frozen.

Start with 1 to 2 teaspoons per pound of meat or per pot of stew, then adjust to taste.

Absolutely! Tempero is an excellent way to start soups and broths for added flavor and aroma.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.