Buy tepachito online

Tepachito is used to add a tangy, slightly sweet flavor to drinks, marinades, salsas, and desserts.

No, unopened tepachito can be kept in a cool, dry place. Refrigerate only after opening.

Yes, you can freeze tepachito in an airtight container for up to three months. Thaw in the refrigerator before use.

Tepachito has a naturally tangy and slightly sweet flavor, making it versatile for both sweet and savory recipes.

Yes, tepachito can add a unique flavor to cakes, sweet breads, and muffins.

Add tepachito to agua frescas, cocktails, or smoothies for a tangy-sweet note.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Yes, tepachito’s tangy flavor is great for marinating meats, poultry, or vegetables.

Store tepachito in an airtight container in the refrigerator and use within a week for best flavor.

Once opened, tepachito should be used within a week for optimal taste and safety.

Tepachito is excellent in cocktails, agua frescas, fruit salads, marinades for meats, and as a syrup over pancakes or desserts.

If tepachito has an off smell, unusual color, or visible mold, discard it immediately.

Traditional tepachito is naturally gluten-free, but always check the label for any added ingredients.

Depending on your recipe and personal taste, you can use tepachito as is or dilute it with water or juice.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Yes, tepachito is plant-based and fits well in vegan dishes.