Buy tongue online

Tongue is often used in tacos, sandwiches, stews, and cold sliced dishes due to its tender texture and rich flavor.

Yes, after cooking, the thick outer skin should be peeled off before slicing or serving.

Store cooked tongue in an airtight container in the refrigerator for up to 4 days or freeze for up to 2 months.

Slice cooked tongue thinly across the grain for the most tender results.

Yes, tongue cooks well in a slow cooker on low for 8–10 hours with liquid and seasonings.

After boiling, tongue can be sliced and briefly grilled or pan-fried for additional flavor.

Yes, you can freeze raw tongue. Wrap it well and it will keep for up to 3 months.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Tongue is usually simmered or braised for several hours until tender, then peeled and sliced or shredded.

Popular dishes include tacos de lengua, lengua estofada, and sliced tongue sandwiches.

Thaw frozen tongue in the refrigerator overnight before reheating or slicing.

It generally takes 2–4 hours of simmering or pressure cooking until tongue is fully tender.

Common seasonings include onion, garlic, bay leaves, peppercorns, and salt during cooking.

Tongue is done when a knife easily pierces the thickest part and the outer skin peels off effortlessly.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Keep raw tongue refrigerated and use within 1–2 days, or freeze immediately for longer storage.