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A tortilla is a thin, round flatbread typically made from corn or wheat flour, commonly used in Mexican and Latin American cooking.

You can warm tortillas on a hot dry skillet for 15-30 seconds per side, in the microwave wrapped in a damp towel, or over an open flame for a few seconds.

Store them in an airtight container or zip-top bag in the refrigerator for up to a week.

Corn tortillas are usually gluten-free, but flour tortillas contain gluten. Always check packaging to be sure.

Warm them slightly before using, as they are more pliable when warm.

Yes, you can make both corn and flour tortillas at home with a few simple ingredients and a skillet or tortilla press.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Yes! Tortillas make a quick, crispy base for easy homemade pizzas.

The main types are corn tortillas and flour tortillas. Corn tortillas are made with masa harina, while flour tortillas are made with wheat flour.

Yes, tortillas freeze well. Stack them with parchment paper between each one, place in a plastic bag, and freeze for up to 3 months.

Keep tortillas covered with a clean kitchen towel after heating to trap moisture and prevent them from drying out.

Tortillas are used for tacos, burritos, quesadillas, enchiladas, wraps, and more.

Corn tortillas have a more pronounced, earthy flavor, while flour tortillas are milder and softer.

Reheat them in a dry skillet, microwave, or steam them until warm and soft.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Place a layer of parchment paper or plastic wrap between each tortilla before storing.