Buy tres leches cake online

Tres leches cake is a light sponge cake soaked in a mixture of three types of milk: evaporated milk, condensed milk, and heavy cream.

It's not recommended to freeze tres leches cake after it's soaked, as the texture may change. You can freeze the plain sponge cake and add the milk mixture after thawing.

Popular toppings include whipped cream, fresh fruit (like berries or sliced peaches), and a sprinkle of cinnamon.

Tres leches cake is made with evaporated milk, sweetened condensed milk, and heavy cream.

This can happen if the cake is underbaked or the batter is overmixed, affecting structure. Make sure to follow recipe instructions carefully.

Cut into squares and serve chilled, often with a dollop of whipped cream and fruit.

Yes, it actually improves if chilled overnight, making it perfect for making ahead.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Store tres leches cake covered in the refrigerator for up to 3-4 days. Make sure it's well wrapped to prevent it from absorbing other odors.

Use a sturdy sponge cake and let it cool completely before pouring the milk mixture. Chill the cake for several hours to let the milk absorb evenly.

Refrigerate for at least 4 hours, or preferably overnight, to let the cake fully absorb the milks.

You can substitute dairy-free versions of the milks, such as coconut cream, almond milk, and sweetened condensed coconut milk.

Yes, poke holes all over the cooled cake so the milk mixture soaks in evenly.

A 9x13 inch (23x33 cm) baking pan is the standard size for tres leches cake recipes.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Tres leches cake lasts up to 3-4 days in the fridge; after that, it may become too soggy.