Buy white rice online

White rice is polished rice that has had its husk, bran, and germ removed, resulting in a mild flavor and fluffy texture when cooked.

Store uncooked white rice in an airtight container in a cool, dry place. It can last for years if kept away from moisture and pests.

Yes, freeze cooled cooked white rice in airtight containers or freezer bags for up to 6 months.

The standard ratio is 2 cups of water to 1 cup of white rice.

White rice is versatile for stir-fries, pilafs, rice pudding, fried rice, sushi, and as a side for curries or stews.

On the stovetop, white rice usually takes 15-20 minutes to cook.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Cook rice in broth instead of water, or add salt, herbs, butter, or spices during or after cooking for extra flavor.

Rinse 1 cup of white rice, add it to 2 cups of boiling water, cover, reduce heat, and simmer for 15-20 minutes until water is absorbed and rice is tender.

Let cooked white rice cool to room temperature, place it in an airtight container, and refrigerate. Consume within 4-6 days.

Reheat white rice by microwaving it with a splash of water, or steam on the stovetop until warmed through.

Rinse the rice several times before cooking to remove excess starch and avoid overcooking.

Yes, plain white rice is naturally gluten-free.

Yes, just follow your rice cooker’s instructions, using the standard 2:1 water-to-rice ratio.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Soaking is not required for white rice but can help it cook more evenly and reduce cooking time slightly.