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FAQ
What is the minimum order for free delivery?
Free delivery starts at $35 in most areas. The exact minimum may vary by region and will be shown at checkout.
How fast is delivery?
Most orders are delivered within 1–2 days depending on your location. You can select your delivery date at checkout.
Do you have physical store locations?
No, we are 100% online. By operating without physical stores, we keep prices lower and pass the savings to you.
Where do you deliver?
We currently deliver to all 50 U.S. states. Enter your ZIP code to confirm availability in your area.
Are there deals for first-time customers?
Yes! New customers can enjoy exclusive first-order discounts and special promotions.

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Frequently asked questions

  • What is yam?

    Yam is a starchy tuber commonly used in cooking, particularly in African, Caribbean, and Asian cuisines. It can be baked, boiled, fried, or mashed.

  • How do I store raw yam?

    Store whole, unpeeled yam in a cool, dry, and well-ventilated place. Avoid refrigerating as this can alter its texture.

  • How do I peel yam safely?

    Use a sharp knife or vegetable peeler, and wear gloves if you have sensitive skin, as yam can cause irritation.

  • How do I know if yam has gone bad?

    Bad yam will feel mushy or have soft spots, mold, or an off smell. Avoid using yam that shows these signs.

  • How do I prevent yam from browning after peeling?

    Place peeled yam pieces in cold water until ready to cook to prevent oxidation and browning.

  • How long does it take to boil yam?

    Boil yam for 15–25 minutes, depending on the size of the pieces, until it becomes soft and can be easily pierced with a fork.

  • Can yam be microwaved?

    Yes, diced yam pieces can be microwaved with a bit of water in a covered dish for about 10–15 minutes until tender.

  • Where can I buy yam?

    You can buy it at MasGusto! Latino Market, www.masgusto.com.

  • How do I cook yam?

    Yam can be boiled, roasted, fried, steamed, mashed, or baked. It is important to peel and cut it into pieces before cooking.

  • Can yam be frozen?

    Yes, you can freeze yam after cooking. Let it cool, place in airtight containers or freezer bags, and store for up to 3 months.

  • What are common recipes with yam?

    Popular recipes include pounded yam, yam porridge, fried yam, yam fries, and boiled yam with stews or sauces.

  • Is yam the same as sweet potato?

    No, yams and sweet potatoes are different tubers. Yams have a rough, scaly skin and a starchy texture, while sweet potatoes are smoother and sweeter.

  • Can I eat yam skin?

    Yam skin is generally not eaten as it is rough and fibrous. Always peel yams before cooking.

  • Which seasonings go well with yam?

    Yam pairs well with salt, pepper, curry powder, onions, garlic, chili, and a variety of sauces.

  • How should I store leftover cooked yam?

    Store cooked yam in an airtight container in the refrigerator for up to 3 days.

  • Where can I buy yam around me?

    You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.