Shopping cart

Buy yuca online

Buy yuca online

Yuca is a versatile, gluten-free root vegetable packed with fiber, vitamins, and minerals, making it an excellent choice for healthy meals and snacks. Popular in Latin American, African, and Asian cuisines, yuca can be boiled, baked, fried, or mashed, offering a delicious alternative to potatoes or grains. Its starchy texture makes it ideal for fries, chips, dough, and even desserts, with a mild flavor that complements many dishes. Discover why chefs and families love yuca for its nutrition, adaptability, and satisfying taste—the best place to buy yuca online is at masgusto.com with free delivery available.

Top 5 products for Yuca

Goya Yuca 80 oz
Goya Yuca Cassava, Frozen 18 oz
Yuca Root 2-2.5 lb
Amafil Hydrated Tapioca Starch 1000 g
Mineiro Toasted Cassava Flour 35 oz

Yuca near me

Buy your favorite yuca online with free delivery. MasGusto! has nation wide free shipping options with low minimums. Order yuca near you and enjoy on-demand, contactless free delivery. Our latino market has no markups and prices are most often cheaper than retail stores. Thousands of families rely on MasGusto! to get fresh latino cuisine food ingredients to their home for cooking dinner. Find the biggest nearby selection of Mexican, Dominican, Puertorican or Brazilian food.

Frequently asked questions

  • What is yuca used for in cooking?

    Yuca is used as a starchy side dish, in soups, fries, fritters, and can be mashed or boiled like potatoes.

  • Is yuca the same as cassava?

    Yes, yuca and cassava are two names for the same root vegetable.

  • How do I store raw yuca?

    Keep raw, unpeeled yuca in a cool, dry place and use within a week, or refrigerate peeled yuca in water for 1–2 days.

  • What dishes can I make with yuca?

    Yuca can be boiled, fried, mashed, baked, or used in dishes like yuca fries, yuca con mojo, and cassava cake.

  • Should I remove yuca’s core before eating?

    Yes, once cooked, remove the fibrous core in the center before serving.

  • What is the best way to fry yuca?

    Boil peeled yuca pieces until tender, let cool, then cut into sticks and deep-fry until golden and crispy.

  • How do I reheat cooked yuca?

    Reheat boiled or mashed yuca in the microwave or on the stovetop; fried yuca can be reheated in the oven for crispiness.

  • Where can I buy yuca around me?

    You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

  • How do I prepare yuca before cooking?

    Peel the tough outer skin and remove the pinkish layer underneath, then cut the yuca into pieces and boil until tender.

  • How long does it take to cook yuca?

    Boiling yuca usually takes 20–30 minutes, or until it is fork-tender.

  • Can I freeze yuca?

    Yes, you can freeze peeled and cut yuca by blanching it first, then storing it in airtight bags.

  • Is there a difference in taste between frozen and fresh yuca?

    Frozen yuca has a similar taste and texture to fresh yuca, but fresh yuca may be a bit starchier and flavorful.

  • How do I know if yuca is cooked?

    Yuca is done when it is tender all the way through and can easily be pierced with a fork.

  • How long can I store cooked yuca?

    Store cooked yuca in a sealed container in the refrigerator for up to 3 days.

  • Where can I buy yuca?

    You can buy it at MasGusto! Latino Market, www.masgusto.com.

  • Can I substitute yuca for potatoes?

    Yes, yuca can be substituted for potatoes in many recipes, keeping in mind its slightly denser texture.