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Yuzu is a citrus fruit commonly used in Japanese and East Asian cooking, prized for its tart, aromatic flavor.

Yuzu has a tart, slightly sweet flavor, similar to a mix between grapefruit, lemon, and mandarin orange.

Store fresh yuzu in the refrigerator, where it will keep for about 1-2 weeks. For longer storage, freeze the juice or zest.

Start with a small amount, such as 1-2 teaspoons, and adjust to taste. Yuzu is potent, so a little goes a long way.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Grate the outer peel and use the zest to infuse sauces, marinades, dressings, or desserts with a floral citrus aroma.

Yes, the peel is highly aromatic and can be used in sauces, jams, or candied for desserts.

Add yuzu juice or zest to cakes, cookies, and glazes for a unique citrusy twist.

You can use yuzu juice or zest in dressings, marinades, sauces, desserts, and beverages to add a unique citrus flavor.

While nothing matches yuzu exactly, a mix of lemon, lime, and grapefruit juice can serve as a substitute in recipes.

Keep yuzu juice in the refrigerator and use within 7-10 days. For longer storage, freeze it in ice cube trays.

Yuzu is rarely eaten raw because of its tartness and many seeds, but the zest and juice are used in flavoring.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Yes, yuzu juice is popular in cocktails, teas, lemonades, and flavored waters. Yuzu kosho is also used in savory drinks.

No, yuzu juice is the squeezed juice, while yuzu kosho is a spicy paste made with yuzu zest, chili peppers, and salt.

If you're using the juice, slice and squeeze. For zest, wash and grate the outer rind, avoiding the bitter white pith.