Buy 鸡蛋豆腐 online

鸡蛋豆腐, also called egg tofu or Japanese tofu, is a silky soft tofu made from eggs and soy milk, used in various Asian dishes.

Yes, 鸡蛋豆腐 can be eaten straight out of the package as it is pre-cooked, but it’s often better with a quick steam or simmer for improved flavor.

Freezing is not recommended as it alters the texture, making it spongy and less pleasant.

You can stir-fry with vegetables, braise in sauces, deep-fry, add to soups, or serve it chilled with soy sauce.

It’s best to gently pat dry or let it drain briefly to reduce excess moisture, especially before frying.

No, it contains egg and is not suitable for people avoiding animal products.

Use a sharp knife, wet the blade to prevent sticking, and handle the tofu gently to maintain its shape.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

You can steam, fry, stir-fry, braise or add 鸡蛋豆腐 to soups. Its delicate texture makes it great for gentle cooking methods.

Unopened 鸡蛋豆腐 typically lasts up to a week in the fridge. Once opened, use within 1-2 days for best freshness.

Slice carefully and pat dry. Coat lightly in cornstarch to help maintain shape and create a crispy surface.

It has a mildly savory, eggy flavor and a silky, custard-like texture.

Store cooked 鸡蛋豆腐 in an airtight container in the fridge and consume within 1-2 days.

Yes, but use a low setting and short intervals to avoid overcooking the delicate texture.

Slice and chill, then serve with soy sauce, sesame oil, and chopped green onions for a refreshing appetizer.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.