When summer arrives, Luc Ngan (Bac Giang) bursts into a sea of red with clusters of ripe lychees – the fruit that has become the hallmark of this land. Luc Ngan lychees are not only famous across Vietnam but are also exported to countries like China, Japan, Australia, and throughout Europe.
With their thin skin, thick flesh, delicate sweetness, and refreshing aroma, Luc Ngan lychees easily win over anyone from the very first bite. Grown on fertile hills and carefully cultivated, each lychee embodies the natural sweetness and heartfelt care of local farmers.
Not only delicious, lychees are also rich in nutritional value – providing vitamin C, fiber, and antioxidants that are great for your health.