Mahi Mahi Portion, Frozen 4 oz
Details
Description
### **Product Description**
**Mahi Mahi Portion – Skinless, Boneless (4oz)**
Enjoy restaurant-quality fish right at home with our premium Mahi Mahi portions. Wild-caught and individually vacuum-packed, these 4oz skinless and boneless fillets are perfect for a quick, healthy meal. Mahi Mahi is known for its lean, firm texture and mild, slightly sweet flavor – making it versatile for grilling, pan-searing, baking, or adding to tacos and salads. Each portion is pre-cut for convenience and consistent cooking.
* ✅ 100% Natural
* ✅ Wild Caught
* ✅ Skinless & Boneless
* ✅ Individually Vacuum Packed
* ✅ Excellent Source of Protein & Omega-3s
Perfect for weekday dinners or weekend BBQs!
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### **3 Simple Mainstream Recipes**
#### 1. **Grilled Lemon Herb Mahi Mahi**
**Ingredients:**
* 2 Mahi Mahi 4oz portions
* 1 tbsp olive oil
* Juice of 1 lemon
* 1 tsp garlic powder
* 1 tsp dried Italian herbs
* Salt & black pepper to taste
**Instructions:**
1. Preheat grill to medium-high.
2. In a bowl, mix olive oil, lemon juice, garlic powder, and herbs.
3. Brush marinade on both sides of the fish.
4. Grill for 3–4 minutes per side or until cooked through.
5. Serve with grilled veggies or a green salad.
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#### 2. **Mahi Mahi Fish Tacos**
**Ingredients:**
* 2 Mahi Mahi 4oz portions
* 4 small flour or corn tortillas
* 1 cup shredded cabbage or slaw mix
* 2 tbsp sour cream or Greek yogurt
* 1 tsp taco seasoning
* Lime wedges
**Instructions:**
1. Rub taco seasoning on fish and pan-sear over medium heat for 3–4 minutes per side.
2. Warm tortillas in a skillet or microwave.
3. Flake the cooked fish and place onto tortillas.
4. Top with slaw and a dollop of sour cream.
5. Squeeze lime over the top and serve.
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#### 3. **Oven-Baked Mahi Mahi with Garlic Butter**
**Ingredients:**
* 2 Mahi Mahi 4oz portions
* 2 tbsp melted butter
* 1 clove garlic, minced
* Salt & pepper
* Fresh parsley (optional)
**Instructions:**
1. Preheat oven to 400°F (200°C).
2. Place fish in a baking dish.
3. Mix melted butter with garlic and drizzle over fish.
4. Sprinkle with salt and pepper.
5. Bake for 12–15 minutes or until flaky. Garnish with parsley.
