Where to buy cafe de olla
near me?

Cafe de olla is a traditional Mexican coffee prepared with cinnamon, piloncillo (unrefined cane sugar), and sometimes spices, brewed in a clay pot.

Cafe de olla has a deep, rich coffee flavor with warming notes of cinnamon and a subtle caramel sweetness from piloncillo.

A clay pot is traditional and imparts a unique flavor, but you can also use a regular saucepan.

Let it cool, then refrigerate in a sealed container for up to 3 days. Reheat gently before serving.

Cafe de olla is typically vegan as it doesn't contain animal-derived ingredients.

It's best with ground coffee, but you can use instant coffee in a pinch; simply dissolve it with the other ingredients.

Medium to dark roast coffee pairs well with the rich flavors of cinnamon and piloncillo.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

To make cafe de olla, brew ground coffee with water, cinnamon sticks, and piloncillo in a clay pot or saucepan. Simmer, then strain and serve hot.

Yes, you can substitute brown sugar or dark muscovado sugar for piloncillo if necessary, though the flavor will be slightly different.

Yes, cafe de olla is made with regular coffee grounds and contains caffeine.

Yes, you can prepare it in advance and store it in the fridge. Reheat before serving for best flavor.

Besides cinnamon, some recipes include cloves, star anise, or orange peel for extra flavor.

Yes, after brewing and cooling, pour over ice for a refreshing iced coffee drink.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Yes, simply substitute your favorite decaffeinated coffee.