Carne De Puerco near me
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Top 5 products for Carne De Puerco
Latest reviews
- Suitable for stewing soups, I plan to use it as a soup base.
- Excellent quality! I used it for soup (sinigang) and it came out very tender. Well packaged, nice to have it handy in my freezer. Will definitely purchase again!
- fresh and delicious. carefully packaged
- The packaging was intact; it's ready to be used for stewing pork.
- Carefully packed . Cut out shoulder pork meat . Didn’t have to cut it anymore . Just thaw and cook !
- The cut meat is very convenient to use and not too fatty. In particular, the pork has no fishy smell, which is great!
- The delivery speed is fast, convenient without having to go out, the validity period is ok, I will buy again next time!
- too small, difficult to process
- I received 2 pork collar cubes instead of the 2 pork shoulder cubes I ordered.
- The stewed beans and potatoes are good, very tender
Latest reviews
- Always buy this pork. So good
- I eat boiled pork. It's really tasty and doesn't smell.
- Good quality meat and well packaged.
- Meats for Cambodian pho
- I like this piece of sandwich meat very much. It is very suitable for hand-cut meat filling.
- Very versatile
- best for making char siu!
- I made bossam and it was so delicious! It was a lean cut so it was really easy to cook I think I'll buy it often.
- The large piece of pork delivered today was 90% lean meat. I have to make preserved egg and lean meat porridge.
- made cha shu from the pork shoulder butt meat. tasty!
Latest reviews
- Absolutely delicious. I craved it so much that today I bought it. Will buy more.
- I bought it to try making pork tripe and chicken soup . The packaging was good and it came with ice packs. Delivery was fast
- I haven't cooked yet, so I don't know how it will turn out, but it looks alright.
- I made a cold pork tripe salad, washed it twice, and there was no unpleasant smell.
- Cant wait to try
- The packaging looks good. The cold pork tripe salad is delicious!
- I've bought this many times; it's the best choice for making soup. Pork tripe with the soup base makes a wonderful soup for the whole family.
- This time, the pig's stomach had a lot of fat inside when turned inside out, so I cut off quite a bit with scissors.
- Delicious tripe stir-fried with sour cabbage or delicious green pepper soup
- A must-have for delicious sundae gukbap is the osori gamtu! I washed it thoroughly in flour, added green onions, onions, and garlic, and boiled it for an hour. It was delicious and odorless.
Latest reviews
- This black pork neck bone is my favorite.
- The black pork hock bones I've bought multiple times are always so fresh.
- There looks like there's a lot of meat; it's not all bones.
- Very fresh
- To everyone’s good health keep making those bone broth soup, excellent neck bone
- I've bought this several times already, this time I bought two packs, one of which was leaking air.
- Wish it had more meat because it’s even more thinner after blanching them but great quality!
- Always a part of my pork grocery list
- This is the second time I buy this. It is a very good black pork neck bone. I will continue to buy it in the future.
Latest reviews
- I made pork skin jelly. The pork skin didn't have much fat, so it was easy to clean. It was quite good.
- My child loves pork skin, buy it to make delicious soup
- I’ll try… to make chivharon
- It's been cleaned up nicely! Boil it a bit to remove some of the oil and then go to Afro.
- Very good very crispy!
- Cold pork skin sausage
- The pig skin looks fresh and frozen when received
- I hope this leather tastes good
- I cooked the pig skin jelly twice. Some parts had more hair, but most of it was clean. The pig skin jelly was very good and I will buy it again.
Popular reviews
- Suitable for stewing soups, I plan to use it as a soup base.
- Excellent quality! I used it for soup (sinigang) and it came out very tender. Well packaged, nice to have it handy in my freezer. Will definitely purchase again!
- fresh and delicious. carefully packaged
- The packaging was intact; it's ready to be used for stewing pork.
- Carefully packed . Cut out shoulder pork meat . Didn’t have to cut it anymore . Just thaw and cook !
- The cut meat is very convenient to use and not too fatty. In particular, the pork has no fishy smell, which is great!
- The delivery speed is fast, convenient without having to go out, the validity period is ok, I will buy again next time!
- too small, difficult to process
- I received 2 pork collar cubes instead of the 2 pork shoulder cubes I ordered.
- The stewed beans and potatoes are good, very tender
- Always buy this pork. So good
- I eat boiled pork. It's really tasty and doesn't smell.
- Good quality meat and well packaged.
- Meats for Cambodian pho
- I like this piece of sandwich meat very much. It is very suitable for hand-cut meat filling.
- Very versatile
- best for making char siu!
- I made bossam and it was so delicious! It was a lean cut so it was really easy to cook I think I'll buy it often.
- The large piece of pork delivered today was 90% lean meat. I have to make preserved egg and lean meat porridge.
- made cha shu from the pork shoulder butt meat. tasty!
- Absolutely delicious. I craved it so much that today I bought it. Will buy more.
- I bought it to try making pork tripe and chicken soup . The packaging was good and it came with ice packs. Delivery was fast
- I haven't cooked yet, so I don't know how it will turn out, but it looks alright.
- I made a cold pork tripe salad, washed it twice, and there was no unpleasant smell.
- Cant wait to try
- The packaging looks good. The cold pork tripe salad is delicious!
- I've bought this many times; it's the best choice for making soup. Pork tripe with the soup base makes a wonderful soup for the whole family.
- This time, the pig's stomach had a lot of fat inside when turned inside out, so I cut off quite a bit with scissors.
- Delicious tripe stir-fried with sour cabbage or delicious green pepper soup
- A must-have for delicious sundae gukbap is the osori gamtu! I washed it thoroughly in flour, added green onions, onions, and garlic, and boiled it for an hour. It was delicious and odorless.
- This black pork neck bone is my favorite.
- The black pork hock bones I've bought multiple times are always so fresh.
- There looks like there's a lot of meat; it's not all bones.
- Very fresh
- To everyone’s good health keep making those bone broth soup, excellent neck bone
- I've bought this several times already, this time I bought two packs, one of which was leaking air.
- Wish it had more meat because it’s even more thinner after blanching them but great quality!
- Always a part of my pork grocery list
- This is the second time I buy this. It is a very good black pork neck bone. I will continue to buy it in the future.
- I made pork skin jelly. The pork skin didn't have much fat, so it was easy to clean. It was quite good.






























