Buy carne online

Raw carne should be kept in the refrigerator at 40°F (4°C) or below and used within 1-2 days, or frozen for longer storage.

Popular dishes include carne asada, tacos, grilled steak, beef stew, and fajitas.

Common seasonings include salt, pepper, garlic, cumin, oregano, paprika, and chili powder.

Thaw carne in the refrigerator overnight, or use the defrost setting on your microwave for faster thawing.

Allow carne to rest for 5-10 minutes after cooking to let the juices redistribute and retain moisture.

Slice carne against the grain for the most tenderness.

Avoid overcooking, use marinades, and rest the meat after cooking for juicier results.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Carne should be cooked to an internal temperature of at least 145°F (63°C) for medium rare, according to your preference and food safety guidelines.

Marinate carne by combining your choice of marinade ingredients and letting the meat soak in the mixture for at least 30 minutes, preferably longer for more flavor.

Yes, cooked carne can be frozen in airtight containers or bags for up to three months.

Carne can be grilled, roasted, fried, stewed, or braised depending on the recipe and cut.

Cuts like tenderloin, ribeye, and sirloin are among the most tender.

Steaks and whole cuts can be eaten medium rare if cooked to an internal temperature of at least 145°F (63°C), but ground carne should always be cooked thoroughly.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Spoiled carne may have a sour odor, sticky texture, or discoloration. When in doubt, it's best to discard it.