Buy carne asada online

Carne asada is a dish made from marinated or seasoned beef, typically grilled and sliced for serving.

Skirt steak or flank steak are most commonly used for carne asada.

Yes, you can broil or bake carne asada in your oven, but grilling gives the best flavor.

Yes, both raw marinated and cooked carne asada can be frozen for up to 3 months.

Serve carne asada with tortillas, salsa, guacamole, grilled vegetables, or rice and beans.

After resting, slice the beef thinly across the grain for best tenderness.

Marinate longer, slice against the grain, and avoid overcooking to keep the beef tender.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Grill the marinated beef over high heat for 5-7 minutes per side, or until desired doneness. Let it rest before slicing.

Combine lime juice, garlic, cilantro, oil, and spices. Marinate the beef for at least 1 hour or overnight in the refrigerator.

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheat on the stovetop or grill over medium heat until warmed through. Avoid microwaving to keep it tender.

Yes, you can marinate and grill the beef ahead of time; just slice and serve when ready.

Pounding the meat can help tenderize tougher cuts, making the carne asada even more tender after grilling.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Carne asada is usually flavored, not spicy, but you can adjust the heat by adding chili peppers or hot sauce to your marinade.