Top 5 products for Ground Beef
Latest reviews
I made minced meat curry. It's a bit fatty, but delicious.
This is ground American Wagyu beef, not Japanese Wagyu. It's relatively more affordable. The beef is rich in fat, so you don't need to add extra oil when frying it; it releases plenty of butter. Adding a little to stir-fries doubles the flavor. I often use ground beef to cook pasta; it's especially fragrant. I also like to use ground beef for fried rice and pasta.
Buying every time, has very good quality!
Perfect for pairing with onions and cheese in hamburger patties
It looks good.
Not bad!!! Good!
Very good and in good condition, my favorite supermarket has opened.
The soup tastes delicious.
love it love it!!
value and quality great
Latest reviews
This type of beef is suitable for making hamburgers.
The prices are much better than Asian markets, the food is fresh, and it's packaged very carefully. I need to buy groceries from Wee every week, but there's no fresh food delivery service through Gofftown, so I can only order through a friend or acquaintance. It's a shame because it's so inconvenient! Hopefully, they will offer fresh food delivery through Gofftown in the future. I'll only buy from Wee and won't need to go to any other market anymore.
It's quite affordable and convenient, so I've repurchased it multiple times.
The st Helen’s ground beef I’ll be using for my picadillo recipe tonight.
Looking good
I've bought ground beef several times and I think it's alright.
It's leaking.
This ground beef makes a delicious American-style Italian pasta dish.
It's a bit more expensive than American supermarket beef, and it's not Wagyu grade.
made beef patties over rice, juicy and full of flavor. will buy again!
Latest reviews
Very good quality, super Costa Rican.
This grass fed ground beef is good for spaghetti.
The quality of the meat is very good.
Can’t wait to make a good meal with this one. Good price for 1 Lb of gound beef
This beef is delicious; it makes beautiful dumplings.
I like grass fed
This beef is really good. I've already made dumplings with it.
love it! will definitely purchase again!
I wouldn't buy it again because when it defrosted it had a rather unpleasant smell.
Latest reviews
This Thomas Farms Organic Ground Beef (93% lean / 7% fat) is one of the ground beef products my family always repurchases. The meat is tender, with a natural grass-fed aroma and no noticeable gamey taste. The 93/7 lean-to-fat ratio is just right, making it suitable for burger patties, spaghetti bolognese, beef tartare, meatballs, and fried rice. It doesn't release too much oil when pan-fried, keeping the finished product juicy. The beef flavor is rich but not greasy, making it ideal for families who want to eat healthier. Ingredient Analysis: The ingredients are very simple, containing only Organic Ground Beef, without any seasonings, preservatives, or fillers. The product is USDA Organic certified and labeled Grass Fed & Grass Finished, Humanely Raised, and free of antibiotics and growth hormones. Each 112 grams contains approximately 23 grams of high-quality protein, 8 grams of fat, and only 75 milligrams of sodium, making it a high-protein, low-carb, and moderately fat ground beef, perfect for fitness enthusiasts, those on sugar-controlled diets, or those on high-protein diets.
It tastes great for making scallion oil beef.
Perfect for making pasta for kids
I've bought from them before and they were pretty good; this time it was a discounted exchange.
My son made this ground beef veggies stir fry dish with lots of spice.
It's not greasy, doesn't smell, and is good.
I like it because it has low fat content.
Arrived frozen, good packaging
Use this for my spaghetti and it works so well!
Very good condition and excellent with freezing pads to maintain quality
Latest reviews
Delivered perfectly and fast! I really appreciate how everything was handled with care and the packaging was neat. All affordable too!!
Consistent as published
Meat sauce intended for making noodles
pack good will buy again
That's how the rest of the meat came, it was gone. My husband and father-in-law loved the trip so much that I ordered two on my next purchase.
It arrived frozen and in good packaging
Great came as expected
tentatively accepted
My order arrived early and it was still cold thanks to the dry ice, very well packaged
Frequently asked questions
What is ground beef?
Ground beef is beef that has been finely chopped by a meat grinder or a knife, commonly used in burgers, tacos, sauces, and casseroles.
What internal temperature should ground beef reach to be safe?
Ground beef should be cooked to an internal temperature of 160°F (71°C) for food safety.
Can I freeze ground beef?
Yes, you can freeze both raw and cooked ground beef, ideally for up to 3-4 months.
How do I prevent ground beef from sticking to the pan?
Preheat your pan, add a bit of oil if using lean meat, and avoid overcrowding to prevent sticking.
Can I use ground beef in slow cooker recipes?
Yes, but it's best to brown it first for improved flavor and texture.
Should I drain the fat after cooking ground beef?
Draining excess fat after browning helps reduce grease in your dish, but it's optional based on your preference and recipe.
Can I use ground beef as a substitute for other meats?
Yes, ground beef works as a substitute for ground turkey, pork, or chicken in most recipes.
Where can I buy ground beef?
You can buy it at MasGusto! Latino Market, www.masgusto.com.
How should I cook ground beef?
Cook ground beef in a skillet over medium-high heat, breaking it up with a spatula until it is browned and no longer pink.
How long can I keep cooked ground beef in the refrigerator?
Cooked ground beef can be stored in the refrigerator for up to 3-4 days.
Should I thaw ground beef before cooking?
It's best to thaw ground beef in the refrigerator, but you can cook it from frozen by allowing extra cooking time.
What is the best way to season ground beef?
Season ground beef with salt, pepper, and your choice of herbs and spices during or after browning.
How do I store unused raw ground beef?
Store unused ground beef in an airtight container in the refrigerator and use within 1-2 days.
What is the difference between lean and regular ground beef?
Lean ground beef has less fat, while regular ground beef contains more fat, which can make dishes juicier but also greasier.
How do I keep ground beef from drying out?
Avoid overcooking and add moisture-rich ingredients like onions or tomatoes for juicier results.
Where can I buy ground beef around me?
You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.
Popular reviews
I made minced meat curry. It's a bit fatty, but delicious.
This is ground American Wagyu beef, not Japanese Wagyu. It's relatively more affordable. The beef is rich in fat, so you don't need to add extra oil when frying it; it releases plenty of butter. Adding a little to stir-fries doubles the flavor. I often use ground beef to cook pasta; it's especially fragrant. I also like to use ground beef for fried rice and pasta.
Buying every time, has very good quality!
Perfect for pairing with onions and cheese in hamburger patties
It looks good.
Not bad!!! Good!
Very good and in good condition, my favorite supermarket has opened.
The soup tastes delicious.
love it love it!!
value and quality great
This type of beef is suitable for making hamburgers.
The prices are much better than Asian markets, the food is fresh, and it's packaged very carefully. I need to buy groceries from Wee every week, but there's no fresh food delivery service through Gofftown, so I can only order through a friend or acquaintance. It's a shame because it's so inconvenient! Hopefully, they will offer fresh food delivery through Gofftown in the future. I'll only buy from Wee and won't need to go to any other market anymore.
It's quite affordable and convenient, so I've repurchased it multiple times.
The st Helen’s ground beef I’ll be using for my picadillo recipe tonight.
Looking good
I've bought ground beef several times and I think it's alright.
It's leaking.
This ground beef makes a delicious American-style Italian pasta dish.
It's a bit more expensive than American supermarket beef, and it's not Wagyu grade.
made beef patties over rice, juicy and full of flavor. will buy again!
Very good quality, super Costa Rican.
This grass fed ground beef is good for spaghetti.
The quality of the meat is very good.
Can’t wait to make a good meal with this one. Good price for 1 Lb of gound beef
This beef is delicious; it makes beautiful dumplings.
I like grass fed
This beef is really good. I've already made dumplings with it.
love it! will definitely purchase again!
I wouldn't buy it again because when it defrosted it had a rather unpleasant smell.
This Thomas Farms Organic Ground Beef (93% lean / 7% fat) is one of the ground beef products my family always repurchases. The meat is tender, with a natural grass-fed aroma and no noticeable gamey taste. The 93/7 lean-to-fat ratio is just right, making it suitable for burger patties, spaghetti bolognese, beef tartare, meatballs, and fried rice. It doesn't release too much oil when pan-fried, keeping the finished product juicy. The beef flavor is rich but not greasy, making it ideal for families who want to eat healthier. Ingredient Analysis: The ingredients are very simple, containing only Organic Ground Beef, without any seasonings, preservatives, or fillers. The product is USDA Organic certified and labeled Grass Fed & Grass Finished, Humanely Raised, and free of antibiotics and growth hormones. Each 112 grams contains approximately 23 grams of high-quality protein, 8 grams of fat, and only 75 milligrams of sodium, making it a high-protein, low-carb, and moderately fat ground beef, perfect for fitness enthusiasts, those on sugar-controlled diets, or those on high-protein diets.
Delivered perfectly and fast! I really appreciate how everything was handled with care and the packaging was neat. All affordable too!!
Consistent as published
Meat sauce intended for making noodles
pack good will buy again
That's how the rest of the meat came, it was gone. My husband and father-in-law loved the trip so much that I ordered two on my next purchase.
It arrived frozen and in good packaging
Great came as expected
tentatively accepted
My order arrived early and it was still cold thanks to the dry ice, very well packaged
The auntie said it was all scraps and bits of meat; we only took one bite of the stir-fried dish before throwing it all away.
It's already prepared here, but it's so delicious and fresh! Since I've lived in the Dominican Republic, I've loved it, and I couldn't buy it here before. Now I've found it here, and I love it even more!
Beef tongue. It’s delicious
It's already been made into grilled beef tongue. It's much cheaper to process it yourself than to slice it!
Good size beef tongue
Excellent product, arrived fresh and very good quality. I liked it a lot.
I haven't eaten it yet, but it looks like a good size.
Omg this was my first time cooking beef tongue and I loved it
Beef tongue is delicious. You have to buy it whole and prepare it yourself, but it's convenient for cutting. I braised it in an instant pot and it was very tender.
For some good tacos
It seems to be good.




















