What are the best ways to cook beef?

Beef can be grilled, roasted, sautéed, braised, or slow-cooked, depending on the cut and desired result.

How do I store raw beef?

Store raw beef in the coldest part of your refrigerator, tightly wrapped, and use within 1-2 days for ground beef or 3-5 days for whole cuts.

How do I freeze beef?

Wrap beef tightly in plastic wrap or freezer bags, removing as much air as possible, and label with the date before freezing.

How can I tell if beef has gone bad?

Spoiled beef often has a sour smell, slimy texture, and a dull color. If in doubt, it's safest to throw it away.

What does 'resting' beef mean?

Resting beef means letting it sit for several minutes after cooking to allow juices to redistribute, resulting in a juicier texture.

How do I know when beef is cooked properly?

Use a meat thermometer: 125°F for rare, 135°F for medium rare, 145°F for medium, 155°F for medium well, and 160°F for well done.

How do I cook beef so it’s tender?

Choose the right cut for your recipe and use slow-cooking or marinating methods with tougher cuts to achieve tenderness.

Can I refreeze beef after thawing?

If beef was thawed in the refrigerator and not left out for more than two hours, it can be refrozen safely.

How long should I marinate beef?

Marinate beef for at least 30 minutes to a few hours. Tougher cuts can marinate for up to 24 hours in the refrigerator.

Should I bring beef to room temperature before cooking?

Yes, letting beef sit at room temperature for 20-30 minutes before cooking ensures even cooking.

What’s the best cut of beef for grilling?

Cuts like ribeye, sirloin, strip steak, and tenderloin are ideal for grilling due to their tenderness and flavor.

How do I slice beef for recipes?

Slice beef against the grain to maximize tenderness and produce easier-to-chew pieces.

How can I store cooked beef?

Store cooked beef in a sealed container in the refrigerator and consume within 3–4 days.

Where can I buy beef?

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Where can I buy beef around me?

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

How do I thaw beef safely?

Thaw beef in the refrigerator overnight, in cold water (changing water every 30 minutes), or using the microwave if cooking immediately.

Buy beef online

Beef is a nutrient-rich protein source packed with essential vitamins like B12, minerals such as iron and zinc, and healthy fats, making it ideal for a balanced diet. Versatile in the kitchen, beef is perfect for grilling, roasting, stir-frying, or slow-cooking in recipes like steaks, burgers, stews, and tacos. Its robust flavor profile and ability to adapt to various cuisines have made beef a staple in households worldwide. The best place to buy beef online is at masgusto.com with free delivery available.

Top 5 products for Beef

#1

Sliced Beef Chuck for Stir Fry 4mm 2 lb

This tender, pre-sliced beef is ideal for quick cooking and perfect for classic Latino dishes like fajitas and stir fry tacos. Rich in protein and flavor, it delivers juicy, savory taste, making meal prep faster and more convenient for delicious beef recipes.

$11.99 - $17.99

Shop now

This is the only product I bought that I wouldn't buy again. As you can see, it's very thin, almost crumbly. I had to put it in the food processor to turn it into ground meat. But the flavor is very good, no doubt about it.
Flor
It's quick and easy, but you have to be careful with the heat, otherwise it's easy to overcook.
Loopy
This is my first time buying steaks, they look good, I'll let you know how they are.
patitademanuel
Very fresh, it just turned out a bit too Cortana-like, but with quality freshness for a very delicious beef steak
ElsiChavez
Its honestly a lot
Alivia Rahma
It came frozen but it was delicious.
ᄂᄋᄋ
This is so great!!! I usually divide it up so I can defrost it separately and make diff meals out of them!
evanma312
A big bag, not fat, used for stir-fried beef, the slices were not thick, I broke them up when marinating
碧玉汤
The meat is pretty good, relatively lean. I hope the packaging can be better.
weee.16087357
I would prefer packages in a zip lock back for fresher use after open meat needs quality consistency. some bags are good and some are not
Mino

#2

Picanha – Small Size, Fat-On Sirloin Rump Cap 2.5-3 lb

This premium beef cut, known for its rich flavor and juicy tenderness, is perfect for Brazilian churrasco, Argentine asado, or Mexican tacos. Its fat cap delivers an authentic, melt-in-your-mouth experience. A top choice for grilling, roasts, or savory Latin American dishes.

$26.99 - $42.99

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This is my favorite!! There's nothing like it… thank goodness for Brazilian barbecue
Henrique
Very good, it arrived perfectly.
ronicleiton
I love it when it came not cut off
SamuelCavalheiro
Perfect! Even though it arrived frozen, everything was wonderful.
AndreiaGh
excellent product and very fast delivery.
Thiago
my picanha was delivered frozen
heinze.elaineusa
Very soft and juicy, the real picanha, highly approved
Tatiane
Waiting for the next opportunity to test the quality of the defrosted and baked product! But the quality seems to be very good!
GabrielaGasparo
Super worth the price!! Loved it
BrenoFerrete Barbosa

#3

Frozen Beef Tendon 1.5 lb

This versatile beef cut is ideal for hearty Latin dishes like menudo or sancocho, adding rich umami and silky texture. Frozen for longer freshness and convenience, it’s a lean protein source, low in fat, perfect for flavorful, wholesome stews or soups.

$12.99 - $14.49

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The beef tendon was very fresh and tasted delicious when braised.
Ada
This is my third time making this. I stew it in an electric pressure cooker.
Kana
My pho broth looks more yummy and tastes more tasty with beef tendon
hanggiang92
Good product
PhanPhuong
I love beef tendons, they make delicious soup.
Thituyen1996
Delicious beef tendon, have bought many times.
Thituyen1996
Beef tendon is a good topping for Phở and Bún Bò Huế. I’ve bought many times
Dinhchucky77
The beef tendons came out perfectly tender — exactly the texture I’m looking for. Made braised tendons with pumpkin!
weee.10408207
Convenient, fast and cheap, worth repurchasing
eric100418
It is soft and sticky after being stewed for 3 hours. It is delicious.
白影

#4

Beef Neck Bones， Frozen 2.5 lb

Rich, gelatinous neck bones give beef a deep umami broth perfect for Latin stews like caldillo, menudo, or carne guisada. Frozen packs keep protein, collagen and flavor fresh for weeks, offering easy storage and quick meal prep. Ideal for beef lovers seeking hearty, nutritious dishes.

$9.99 - $13.29

Shop now

Beef bones for stew
RowRow
I like the cht
weee.15468375
Beef bones cooked with beef noodle soup is great.
anhhien27691
Good for soup
weee.13928049
I love everything
Ángela
Very good, big and meaty
BrodyFarace
Clean fresh and meaty
JLe
These are big old pieces of neck bone, which I think is perfect to making my broth. Usually when I buy them at the grocery store they’re smaller and then when I’m using for my broth like for example kathiew, it breaks apart in the soup.
Denise
I used them to make beef soup and they came out very good.
arlinglopez
Decent amount of neck bones and quality looks good!
Esther

#5

Beef Top Round Strips for Stir Fry, Frozen 1 lb

$9.99

Shop now

So delicious...
Alice
sooo many uses!
Mary AnnMasagca
These were good.. not my favorite taste but it was fresh!
07stepped-headers
Shredded beef is delicious when marinated and stir-fried with green peppers or dried tofu!
XuanBecky
This shredded beef is delicious
Alice
I always buy shredded beef
Alice
Rump strips, I haven't tried them yet, but they look really good.
masgusto.15587644
You can stir-fry shredded beef with celery and bell pepper without having to cut the beef yourself. It saves time and is convenient. The dish can be ready in less than 10 minutes.
weee.7385286
Good for making steak
Charmaine
When I received it it was still a frozen block, because I hadn't used it yet I put it in the freezer. Yesterday I took it out and it was beef crumbs, not thin slices.
weee.11896824

Beef near me

Buy your favorite beef online with free delivery. MasGusto! has nation wide free shipping options with low minimums. Order beef near you and enjoy on-demand, contactless free delivery. Our latino market has no markups and prices are most often cheaper than retail stores. Thousands of families rely on MasGusto! to get fresh latino cuisine food ingredients to their home for cooking dinner. Find the biggest nearby selection of Mexican, Dominican, Puertorican or Brazilian food.

Frequently asked questions

What are the best ways to cook beef?
Beef can be grilled, roasted, sautéed, braised, or slow-cooked, depending on the cut and desired result.
How do I freeze beef?
Wrap beef tightly in plastic wrap or freezer bags, removing as much air as possible, and label with the date before freezing.
What does 'resting' beef mean?
Resting beef means letting it sit for several minutes after cooking to allow juices to redistribute, resulting in a juicier texture.
How do I cook beef so it’s tender?
Choose the right cut for your recipe and use slow-cooking or marinating methods with tougher cuts to achieve tenderness.
How long should I marinate beef?
Marinate beef for at least 30 minutes to a few hours. Tougher cuts can marinate for up to 24 hours in the refrigerator.
What’s the best cut of beef for grilling?
Cuts like ribeye, sirloin, strip steak, and tenderloin are ideal for grilling due to their tenderness and flavor.
How can I store cooked beef?
Store cooked beef in a sealed container in the refrigerator and consume within 3–4 days.
Where can I buy beef around me?
You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

How do I store raw beef?
Store raw beef in the coldest part of your refrigerator, tightly wrapped, and use within 1-2 days for ground beef or 3-5 days for whole cuts.
How can I tell if beef has gone bad?
Spoiled beef often has a sour smell, slimy texture, and a dull color. If in doubt, it's safest to throw it away.
How do I know when beef is cooked properly?
Use a meat thermometer: 125°F for rare, 135°F for medium rare, 145°F for medium, 155°F for medium well, and 160°F for well done.
Can I refreeze beef after thawing?
If beef was thawed in the refrigerator and not left out for more than two hours, it can be refrozen safely.
Should I bring beef to room temperature before cooking?
Yes, letting beef sit at room temperature for 20-30 minutes before cooking ensures even cooking.
How do I slice beef for recipes?
Slice beef against the grain to maximize tenderness and produce easier-to-chew pieces.
Where can I buy beef?
You can buy it at MasGusto! Latino Market, www.masgusto.com.
How do I thaw beef safely?
Thaw beef in the refrigerator overnight, in cold water (changing water every 30 minutes), or using the microwave if cooking immediately.

This is the only product I bought that I wouldn't buy again. As you can see, it's very thin, almost crumbly. I had to put it in the food processor to turn it into ground meat. But the flavor is very good, no doubt about it.
Flor
It's quick and easy, but you have to be careful with the heat, otherwise it's easy to overcook.
Loopy
This is my first time buying steaks, they look good, I'll let you know how they are.
patitademanuel
Very fresh, it just turned out a bit too Cortana-like, but with quality freshness for a very delicious beef steak
ElsiChavez
Its honestly a lot
Alivia Rahma
It came frozen but it was delicious.
ᄂᄋᄋ
This is so great!!! I usually divide it up so I can defrost it separately and make diff meals out of them!
evanma312
A big bag, not fat, used for stir-fried beef, the slices were not thick, I broke them up when marinating
碧玉汤
The meat is pretty good, relatively lean. I hope the packaging can be better.
weee.16087357
I would prefer packages in a zip lock back for fresher use after open meat needs quality consistency. some bags are good and some are not
Mino
This is my favorite!! There's nothing like it… thank goodness for Brazilian barbecue
Henrique
Very good, it arrived perfectly.
ronicleiton
I love it when it came not cut off
SamuelCavalheiro
Perfect! Even though it arrived frozen, everything was wonderful.
AndreiaGh
excellent product and very fast delivery.
Thiago
my picanha was delivered frozen
heinze.elaineusa
Very soft and juicy, the real picanha, highly approved
Tatiane
Waiting for the next opportunity to test the quality of the defrosted and baked product! But the quality seems to be very good!
GabrielaGasparo
Super worth the price!! Loved it
BrenoFerrete Barbosa
The beef tendon was very fresh and tasted delicious when braised.
Ada
Beef bones for stew
RowRow
I like the cht
weee.15468375
Beef bones cooked with beef noodle soup is great.
anhhien27691
Good for soup
weee.13928049
I love everything
Ángela
Very good, big and meaty
BrodyFarace
Clean fresh and meaty
JLe
These are big old pieces of neck bone, which I think is perfect to making my broth. Usually when I buy them at the grocery store they’re smaller and then when I’m using for my broth like for example kathiew, it breaks apart in the soup.
Denise
I used them to make beef soup and they came out very good.
arlinglopez
Decent amount of neck bones and quality looks good!
Esther
So delicious...
Alice
sooo many uses!
Mary AnnMasagca
These were good.. not my favorite taste but it was fresh!
07stepped-headers
Shredded beef is delicious when marinated and stir-fried with green peppers or dried tofu!
XuanBecky
This shredded beef is delicious
Alice
I always buy shredded beef
Alice
Rump strips, I haven't tried them yet, but they look really good.
masgusto.15587644
You can stir-fry shredded beef with celery and bell pepper without having to cut the beef yourself. It saves time and is convenient. The dish can be ready in less than 10 minutes.
weee.7385286
Good for making steak
Charmaine
When I received it it was still a frozen block, because I hadn't used it yet I put it in the freezer. Yesterday I took it out and it was beef crumbs, not thin slices.
weee.11896824
Great!!! It arrived well packaged and cold, thank you
miguelgonzalez1002
The Korean-style beef short ribs this time are of very good quality.
wendy hu
Pretty decent quality
happer500
Very good quality meat and for a good price! Marinated it with a blend of apple, garlic, ginger, onion, sesame oil, and soy sauce to make a great LA Korean Galbi. 好吃的！
Joyce
The price of 1.5 lbs of beef ribs is very reasonable, the portion is large and filling, and the meat is also very fresh.
Flora
It's too oily and not very good.
Mrs.potato
Excellent, everything arrived, thank you, I am very satisfied.
melendez.angelica5
It is good to make LA galbi
HY
The quality of the beef ribs is really great and the quantity is huge.
zhencheung
I want to try this beef short ribs
joycecruz0405