Buy beef online

Beef is a nutrient-rich protein source packed with essential vitamins like B12, minerals such as iron and zinc, and healthy fats, making it ideal for a balanced diet. Versatile in the kitchen, beef is perfect for grilling, roasting, stir-frying, or slow-cooking in recipes like steaks, burgers, stews, and tacos. Its robust flavor profile and ability to adapt to various cuisines have made beef a staple in households worldwide. The best place to buy beef online is at masgusto.com with free delivery available.
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Frequently asked questions
What are the best ways to cook beef?
Beef can be grilled, roasted, sautéed, braised, or slow-cooked, depending on the cut and desired result.
How do I freeze beef?
Wrap beef tightly in plastic wrap or freezer bags, removing as much air as possible, and label with the date before freezing.
What does 'resting' beef mean?
Resting beef means letting it sit for several minutes after cooking to allow juices to redistribute, resulting in a juicier texture.
How do I cook beef so it’s tender?
Choose the right cut for your recipe and use slow-cooking or marinating methods with tougher cuts to achieve tenderness.
How long should I marinate beef?
Marinate beef for at least 30 minutes to a few hours. Tougher cuts can marinate for up to 24 hours in the refrigerator.
What’s the best cut of beef for grilling?
Cuts like ribeye, sirloin, strip steak, and tenderloin are ideal for grilling due to their tenderness and flavor.
How can I store cooked beef?
Store cooked beef in a sealed container in the refrigerator and consume within 3–4 days.
Where can I buy beef around me?
You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.
How do I store raw beef?
Store raw beef in the coldest part of your refrigerator, tightly wrapped, and use within 1-2 days for ground beef or 3-5 days for whole cuts.
How can I tell if beef has gone bad?
Spoiled beef often has a sour smell, slimy texture, and a dull color. If in doubt, it's safest to throw it away.
How do I know when beef is cooked properly?
Use a meat thermometer: 125°F for rare, 135°F for medium rare, 145°F for medium, 155°F for medium well, and 160°F for well done.
Can I refreeze beef after thawing?
If beef was thawed in the refrigerator and not left out for more than two hours, it can be refrozen safely.
Should I bring beef to room temperature before cooking?
Yes, letting beef sit at room temperature for 20-30 minutes before cooking ensures even cooking.
How do I slice beef for recipes?
Slice beef against the grain to maximize tenderness and produce easier-to-chew pieces.
Where can I buy beef?
You can buy it at MasGusto! Latino Market, www.masgusto.com.
How do I thaw beef safely?
Thaw beef in the refrigerator overnight, in cold water (changing water every 30 minutes), or using the microwave if cooking immediately.
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