Buy beef flank online

Beef flank is a lean, flavorful cut from the lower chest or abdominal muscles of a cow, prized for its rich taste and versatility in various dishes.

Tenderize beef flank by marinating it, pounding it lightly with a meat mallet, or scoring the surface before cooking.

The best methods are grilling, broiling, stir-frying, or pan-searing at high heat. Always cook quickly and slice thinly for optimal results.

Cook beef flank for 4-6 minutes per side over high heat for medium-rare. Avoid overcooking, as it can become tough.

Thaw beef flank in the refrigerator overnight for best results. For quick thawing, use sealed packaging in cold water.

Reheat cooked beef flank gently in a skillet over low heat or in the microwave to avoid overcooking and drying out.

Beef flank pairs well with garlic, soy sauce, citrus juices, cumin, chili powder, and fresh herbs like cilantro or parsley.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Beef flank is commonly used in stir-fries, fajitas, London broil, tacos, and grilled dishes. It is especially popular for recipes requiring marinated, sliced beef.

Slice beef flank thinly against the grain to maximize tenderness and enhance the eating experience.

Use an acidic marinade (like vinegar, citrus, or soy sauce) for at least 2 hours or overnight to add flavor and help tenderize the meat.

Yes, beef flank freezes well. Wrap tightly in plastic or freezer-safe bags and store for up to 6 months.

Store raw beef flank in the refrigerator for up to 3 days. Always keep it in its original packaging or airtight containers.

Beef flank can be used in slow-cooked dishes, but it’s best for recipes where the meat is sliced thinly after quick cooking.

Skirt steak, hanger steak, or flap steak are good substitutes if beef flank is unavailable.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.