What is the best way to store fresh meat?

Keep fresh meat in the coldest part of your refrigerator and use it within 1-2 days, or freeze for longer storage.

How can I tell if meat has gone bad?

Bad meat usually has an off smell, a slimy texture, or a grayish color. When in doubt, throw it out.

Should I wash meat before cooking?

No, washing meat is not recommended as it can spread bacteria. Cooking it to the proper temperature will kill any harmful bacteria.

What is the safe internal temperature for cooked meat?

Beef, pork, lamb, and veal (steaks, roasts, chops): 145°F (63°C); ground meats: 160°F (71°C); poultry: 165°F (74°C).

How do I thaw frozen meat safely?

Thaw meat in the refrigerator, in cold water (in a sealed bag), or in the microwave. Never thaw at room temperature.

How long can I keep cooked meat in the fridge?

Cooked meat can be stored in the refrigerator for 3-4 days.

How do I make meat more tender?

Use marinades with acidic ingredients, slow cooking methods, or tenderizing tools to break down muscle fibers.

What is the difference between grilling and roasting meat?

Grilling cooks meat over direct heat, often quickly, while roasting uses indirect, dry heat in the oven.

How do I prevent meat from drying out during cooking?

Avoid overcooking, use marinades, or cook with moisture such as braising or adding broth.

Can I freeze meat after it’s cooked?

Yes, cooked meat can be frozen for up to 2-3 months. Allow it to cool before storing in airtight containers.

Why should I let meat rest after cooking?

Resting allows juices to redistribute, keeping the meat moist and flavorful.

How do I slice meat for maximum tenderness?

Always slice meat across the grain to break up muscle fibers and make it easier to chew.

What are some quick ways to season meat?

Use salt, pepper, garlic powder, paprika, or premade spice mixes for quick flavor.

Where can I buy meat?

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Where can I buy meat around me?

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

What is the best oil for cooking meat?

Use oils with high smoke points, like canola, sunflower, or vegetable oil, to prevent burning.

Latin American store with free delivery available*

Where to buy meat
near me?

*Orders above $35, varies by region

Shop now

Top 5 products for Meat

#1

Bone-In Pork Chops , Frozen 2-2.25 lb

Perfect for bold Micheladas Siruos pairings: juicy bone-in pork chops add savory depth to Mexican and Latin-inspired dishes like cerdo en salsa verde, adobo marinated chops, or bistec a la plancha side. Frozen convenience saves time, locks in flavor, and preserves freshness for quick weeknight meals.

$8.49 - $12.49

Shop now

Tranggoidaulenanh
This pork, marinated with lemongrass and grilled or braised, is delicious. It's slightly lean, making it suitable for those who prefer lean meat.
WALLY G
I buy them all the time good package condition
masgusto.18403774
Well packaged
Valerie
this is my second time ordering this pork chops. I like it because it has the skin on it and it's a nice size.
PatriciaBarbosa
Well packaged
Rosa Enid
I really like the center cut that has some fat.
Kenny
Here it is
Saravjet
Repeat orders. Thank you
Maritess
Thank you Weee!
Rosa Enid
It's the cut of steak that I like thin but with plenty of fat.

#2

Boneless & Skinless Chicken Thighs Frozen 1.5 lb

This frozen chicken is versatile for Latino dishes like tacos, pollo adobado, or tinga, which pair perfectly with Micheladas Siruos. Its boneless, skinless quality makes cooking easy, and freezing locks in freshness and nutrients. A lean, flavorful protein option for any meal.

$3.99 - $6.79

Shop now

weee.13595900
I always buy it!
Pat
The portion is good. Came frozen in good packaging.
Soobin
I made crispy chicken! There wasn't a lot of fat unlike other meat I bought at Weee.
yup26
The chicken is very tender and not dry at all, you can buy it.
weee.11926088
I added it to cream stew and mixed rice! It was soft and delicious!
Useful, so many time ordered
지민
delicious !!!
Carrington
perfect, great quality
rw3214
It thaws perfectly. I like to make it all at once and then eat it separately.
Erman
It's very convenient that things that have already been processed don't need further processing.

#3

Whole Chicken Cut Up 10 pcs, Frozen 3-3.5 lb

Tender, versatile chicken cuts ideal for marinated Micheladas Siruos-inspired dishes; use in birria-inspired tacos, pollo asado bowls, or enchiladas. Frozen practicality preserves freshness, saves prep time, and reduces waste. Mild, juicy flavor—perfect for bold adobo, lime, and cerveza pairings.

$11.99 - $15.99

Shop now

susan918
It's very convenient to divide the meat into red and white portions and cook them differently.
Dionerdis
Fabulous, thank you!
Hoanglinh3105171
The chicken is delicious!
murdock1986
Frozen chicken fresh I wish they would also skin out
masgusto.15988051
in good condition
weee.16956825
I love these cut up chicken, ready to cook
weee.Jay.Ye
Good quality. Will buy it again
Joy
Good quality meat
enmavargas060
Good-sized whole chicken
susan918
This can last for about three meals. The red meat is used to make chicken soup, while the white meat is used in salt-baked chicken.

#4

Sliced Beef Chuck 4 mm, Frozen 2 lb

Tender sliced beef chuck 4 mm, frozen 2 lb is perfect for hearty Micheladas Siruos additions and bold meat-forward drinks. Great in Latin dishes like carne asada, tacos al pastor-inspired bowls, and brisket-inspired michelada mixes. Rich meaty flavor with a mild beef sweetness; pairs well with citrus, chili, and beer. Frozen keeps quality and portioning convenient, saving prep time and reducing waste. Healthy note: lean protein supports satiety.

$11.99 - $19.99

Shop now

Tranggoidaulenanh
These sliced beef pieces are delicious when stir-fried. The meat and fat are evenly distributed, so it's not too greasy.
Irma Floridalma
It arrived as I wanted, I liked it
Esther
Always stocked in our freezer!
weee.15904923
Judging from its shape, it's probably meant for hot pot; it might be too thick for stir-frying.
Esther
So convenient!
Xinmeng
Excellent and classic hot pot ingredients!
Hanwen
Delicious, needs no further explanation. We'll have barbecue tonight.
Esther
Great quality and taste!
JanetShan
Delicious! Stir-fried over high heat, fragrant and smooth, definitely worth buying again.
MirnaZazueta
Excellent product, super soft, perfect for my meat in its own juices.

#5

Diced Pork Spare Ribs, Frozen 2 lb

Perfect for Micheladas Siruos gatherings, this cut adds deep umami taste smoky, savory richness to tacos, carnitas, pozole or spicy broth. Frozen ensures long shelf life, quick thaw, and easy prep for impromptu Mexican feasts, delivering tender, flavorful bites every time. Ideal for brunch or night!

$8.79 - $11.79

Shop now

Ullrhymn
The key to reducing the sauce is controlling the heat; it will taste delicious.
weee.13949654
Fresh, delicious pork ribs. Wash them thoroughly with salt and lemon, then marinate them to braise in a savory sauce to eat with rice.
咚咚咚
In good shape
꽈찌쭈
I made and ate kimchi braised pork ribs.
Love
I try it one more time while it was on sale. Thanks
eva
Pork ribs stewed with taro. Very delicious!
Anna
looks good, cant wait to make char siu with it!
kyw905
Meaty and flavorful with a nice balance of fat. Great for Korean pork rib stew, braised dishes, or hearty soups.
weee.12856818
great in pork rib soup! I cooked it in an instant pot so it was nice and tender quickly

Frequently asked questions

What is the best way to store fresh meat?
Keep fresh meat in the coldest part of your refrigerator and use it within 1-2 days, or freeze for longer storage.
Should I wash meat before cooking?
No, washing meat is not recommended as it can spread bacteria. Cooking it to the proper temperature will kill any harmful bacteria.
How do I thaw frozen meat safely?
Thaw meat in the refrigerator, in cold water (in a sealed bag), or in the microwave. Never thaw at room temperature.
How do I make meat more tender?
Use marinades with acidic ingredients, slow cooking methods, or tenderizing tools to break down muscle fibers.
How do I prevent meat from drying out during cooking?
Avoid overcooking, use marinades, or cook with moisture such as braising or adding broth.
Why should I let meat rest after cooking?
Resting allows juices to redistribute, keeping the meat moist and flavorful.
What are some quick ways to season meat?
Use salt, pepper, garlic powder, paprika, or premade spice mixes for quick flavor.
Where can I buy meat around me?
You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

How can I tell if meat has gone bad?
Bad meat usually has an off smell, a slimy texture, or a grayish color. When in doubt, throw it out.
What is the safe internal temperature for cooked meat?
Beef, pork, lamb, and veal (steaks, roasts, chops): 145°F (63°C); ground meats: 160°F (71°C); poultry: 165°F (74°C).
How long can I keep cooked meat in the fridge?
Cooked meat can be stored in the refrigerator for 3-4 days.
What is the difference between grilling and roasting meat?
Grilling cooks meat over direct heat, often quickly, while roasting uses indirect, dry heat in the oven.
Can I freeze meat after it’s cooked?
Yes, cooked meat can be frozen for up to 2-3 months. Allow it to cool before storing in airtight containers.
How do I slice meat for maximum tenderness?
Always slice meat across the grain to break up muscle fibers and make it easier to chew.
Where can I buy meat?
You can buy it at MasGusto! Latino Market, www.masgusto.com.
What is the best oil for cooking meat?
Use oils with high smoke points, like canola, sunflower, or vegetable oil, to prevent burning.

Tranggoidaulenanh
This pork, marinated with lemongrass and grilled or braised, is delicious. It's slightly lean, making it suitable for those who prefer lean meat.
WALLY G
I buy them all the time good package condition
masgusto.18403774
Well packaged
Valerie
this is my second time ordering this pork chops. I like it because it has the skin on it and it's a nice size.
PatriciaBarbosa
Well packaged
Rosa Enid
I really like the center cut that has some fat.
Kenny
Here it is
Saravjet
Repeat orders. Thank you
Maritess
Thank you Weee!
Rosa Enid
It's the cut of steak that I like thin but with plenty of fat.
weee.13595900
I always buy it!
Pat
The portion is good. Came frozen in good packaging.
Soobin
I made crispy chicken! There wasn't a lot of fat unlike other meat I bought at Weee.
yup26
The chicken is very tender and not dry at all, you can buy it.
weee.11926088
I added it to cream stew and mixed rice! It was soft and delicious!
Useful, so many time ordered
지민
delicious !!!
Carrington
perfect, great quality
rw3214
It thaws perfectly. I like to make it all at once and then eat it separately.
Erman
It's very convenient that things that have already been processed don't need further processing.
susan918
It's very convenient to divide the meat into red and white portions and cook them differently.
Dionerdis
Fabulous, thank you!
Hoanglinh3105171
The chicken is delicious!
murdock1986
Frozen chicken fresh I wish they would also skin out
masgusto.15988051
in good condition
weee.16956825
I love these cut up chicken, ready to cook
weee.Jay.Ye
Good quality. Will buy it again
Joy
Good quality meat
enmavargas060
Good-sized whole chicken
susan918
This can last for about three meals. The red meat is used to make chicken soup, while the white meat is used in salt-baked chicken.
Tranggoidaulenanh
These sliced beef pieces are delicious when stir-fried. The meat and fat are evenly distributed, so it's not too greasy.
Irma Floridalma
It arrived as I wanted, I liked it
Esther
Always stocked in our freezer!
weee.15904923
Judging from its shape, it's probably meant for hot pot; it might be too thick for stir-frying.
Esther
So convenient!
Xinmeng
Excellent and classic hot pot ingredients!
Hanwen
Delicious, needs no further explanation. We'll have barbecue tonight.
Esther
Great quality and taste!
JanetShan
Delicious! Stir-fried over high heat, fragrant and smooth, definitely worth buying again.
MirnaZazueta
Excellent product, super soft, perfect for my meat in its own juices.
Ullrhymn
The key to reducing the sauce is controlling the heat; it will taste delicious.
weee.13949654
Fresh, delicious pork ribs. Wash them thoroughly with salt and lemon, then marinate them to braise in a savory sauce to eat with rice.
咚咚咚
In good shape
꽈찌쭈
I made and ate kimchi braised pork ribs.
Love
I try it one more time while it was on sale. Thanks
eva
Pork ribs stewed with taro. Very delicious!
Anna
looks good, cant wait to make char siu with it!
kyw905
Meaty and flavorful with a nice balance of fat. Great for Korean pork rib stew, braised dishes, or hearty soups.
weee.12856818
great in pork rib soup! I cooked it in an instant pot so it was nice and tender quickly
大头小宝
It's a big bag; you can divide it into several portions and put them in the refrigerator.