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Common types include fresh sausages like Italian and breakfast sausage, cured varieties like chorizo, and smoked sausages such as kielbasa.

Yes, you can cook sausage from frozen by increasing cooking time and ensuring it reaches a safe internal temperature.

The sausage should be firm, no longer pink inside, and juices should run clear when cut.

Yes, grill sausages over medium heat, turning occasionally, until they are browned and cooked through.

Yes, cooked sausage can be frozen for up to 2 months. Cool completely and store in a freezer-safe container.

No, pricking sausages can cause juices to escape, resulting in a drier sausage.

Cook over moderate heat and avoid high temperatures to prevent bursting.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Cook sausage until the internal temperature reaches 160°F (71°C) for pork or beef, and 165°F (74°C) for poultry-based sausage.

Keep uncooked sausage in the refrigerator for up to 2 days, or freeze it for up to 2 months.

Sear sausages over medium heat in a skillet, then add a splash of water, cover, and let them steam until fully cooked.

Cooked sausage will keep in the refrigerator for 3-4 days in an airtight container.

Add sliced or crumbled sausage to pasta, soups, casseroles, pizza, or breakfast dishes for extra flavor.

Only remove the casing if the recipe calls for crumbled sausage. Otherwise, cook them whole.

Fresh sausage needs to be cooked before eating, while cured sausage is preserved and can sometimes be eaten without further cooking.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.