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Pork chops can be pan-seared, grilled, or baked. Cook until the internal temperature reaches 145°F (63°C) and let them rest for a few minutes before serving.

Pork should be cooked to an internal temperature of 145°F (63°C) and then allowed to rest for at least 3 minutes.

Popular cuts for roasting include pork loin, pork shoulder, and pork tenderloin.

Cooked pork should be eaten within 3-4 days when stored in the refrigerator.

Yes, you can cook pork from frozen, but it will take about 1.5 times longer than if it were thawed.

Yes, you can tenderize pork by marinating, using a meat mallet, or slow-cooking tougher cuts.

Cover it with foil, use a meat thermometer, and avoid overcooking to keep it moist.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Store raw pork in the refrigerator at 40°F (4°C) or below and use it within 3-5 days. For longer storage, freeze it.

Yes, cooked pork can be frozen. Allow it to cool completely, then store in an airtight container or freezer bag for up to 3 months.

Avoid overcooking and use marinades or brines to help retain moisture and tenderness.

Garlic, rosemary, thyme, paprika, cumin, and sage are all excellent choices for seasoning pork.

Spoiled pork typically has a sour smell, slimy texture, and may have a grayish color. Do not consume if you notice these signs.

Reheat gently in a covered dish in the oven or microwave to avoid drying out the meat.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Some popular pork dishes include pulled pork, carnitas, pork stir-fry, schnitzel, and roast pork loin.