Buy ground pork online

Ground pork is pork meat that has been finely chopped or ground, making it versatile for various recipes.

Ground pork should be cooked to an internal temperature of 160°F (71°C) to ensure it is safe to eat.

Yes, ground pork can be frozen for up to 3-4 months. Wrap it tightly to prevent freezer burn.

You can use ground pork in meatballs, dumplings, tacos, stir-fries, burgers, and pasta sauces.

Spoiled ground pork may smell sour or have a grayish color. If in doubt, discard it.

No, ground pork is plain pork meat, while pork sausage usually has added spices and seasonings.

Store cooked ground pork in an airtight container in the refrigerator for up to 3-4 days.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Ground pork can be sautéed, stir-fried, baked, or grilled. Cook it over medium heat, breaking it up until browned and fully cooked.

Ground pork can be refrigerated for 1-2 days after purchase.

Thaw frozen ground pork in the refrigerator overnight or use the defrost setting on your microwave.

It's recommended to drain excess fat after cooking if you prefer a leaner dish.

Yes, you can season ground pork with herbs, spices, or sauces before or during cooking.

Ground pork's fat content varies, but it’s commonly around 20% fat. Leaner or fattier options may be available.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Yes, you can substitute ground pork for ground beef in most recipes for a different flavor and texture.