Bacon near me

Lay bacon strips on a baking sheet and bake at 400°F (204°C) for 15-20 minutes until crispy.

Keep it in its original packaging or wrap tightly and refrigerate. Use within a week or freeze for longer storage.

Yes, both cooked and uncooked bacon can be frozen. Wrap tightly and use within 1-2 months for best quality.

Both methods work well, but oven baking is less messy and cooks bacon more evenly.

Drain cooked bacon on paper towels or use a rack in the oven to let fat drip away.

Cook until crisp and keep warm in a low oven (around 200°F/93°C) on a rack until serving.

Bake it in the oven on a foil-lined baking sheet or use a splatter screen if frying on the stove.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Yes, place bacon between paper towels on a microwave-safe plate and cook on high for 1-2 minutes per slice.

Cooked bacon lasts up to 5 days in the refrigerator when stored in an airtight container.

Press bacon flat with a spatula or cook it in the oven on a rack for even cooking.

Bacon is done when it's browned and crisp to your liking. Remove and drain on paper towels.

Yes, strain and store bacon grease in a container in the fridge for use in cooking.

Bacon can be added to salads, sandwiches, pasta, burgers, soups, and as a topping for baked potatoes.

Chill or freeze bacon slightly for easier cutting, then use a sharp knife or kitchen scissors.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.