Buy pork shoulder online

Pork shoulder is commonly used for slow-cooked dishes like pulled pork, braises, stews, and roasting due to its flavorful and tender meat.

Both are from the pig's shoulder area, but pork butt (Boston butt) is higher up and more marbled, while pork shoulder (picnic shoulder) is a bit tougher with more connective tissue.

Cook pork shoulder to an internal temperature of at least 195°F (90°C) for pulled pork, or 145°F (63°C) for sliced roast with some pinkness.

Yes, pork shoulder is one of the best cuts for making tender and flavorful pulled pork.

Let cooked pork shoulder cool completely, then store it in airtight containers or freezer bags with its juices in the freezer for up to 3 months.

Low and slow cooking such as roasting, braising, or using a slow cooker helps break down tough fibers, making pork shoulder tender.

Serve pork shoulder with sides like coleslaw, baked beans, cornbread, roasted vegetables, or creamy mashed potatoes.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Pork shoulder is best cooked low and slow through roasting, braising, slow cooking, or smoking to break down the connective tissue and render it tender.

Store raw pork shoulder in its original packaging or an airtight container in the refrigerator for up to 3 days, or freeze it for longer storage.

Cooking time varies by method, but plan for about 1.5 to 2 hours per pound when roasting or slow cooking at 300°F (150°C).

It’s recommended to leave some of the fat cap on for moisture and flavor, but you may trim excess fat as desired.

Pork shoulder pairs well with spice rubs including salt, pepper, paprika, garlic, cumin, oregano, chili powder, brown sugar, and herbs.

Pork shoulder is done when it’s fork-tender and easily pulls apart, or when a meat thermometer reads at least 195°F (90°C) for pulled pork.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Store leftovers in an airtight container in the refrigerator for up to 4 days, or freeze for up to 3 months.