Beef Sirloin Rump Cap, Fat On, (Picanha) 2.5-3 lb
Best for grilling
$11.99/lb
Freshness guarantee
MONTHLY SOLD 900+
Reviews
(47)advrafaelalves
Jul 16, 2025
perfect quality!!! your products are very
good!
camicardoso009
Jun 28, 2025
It arrived very well packaged and refrigerated!
ccdvproductions
Jun 26, 2025
I was quite impressed with the quality of the picanha that was delivered at my house.
I enjoyed a very nice flavored piece of meat!
I’ll continue shop at Mas Gusto.
fabiolopes0710
Jun 23, 2025
Great product and delivered well packaged.
gabrielanigol
Jun 20, 2025
Really good quality product!
lutterbach_suzana
Jun 13, 2025
It was delivered to me at 10:00 am, and I only got home from work at 7:30 pm. The package was still frozen.
Details
Description
Preparation instructions: thaw the Picanha overnight in the refrigerator before cooking.
Some of the most tender and flavorful meats comes from the beef loin primal.
The beef loin primal has the short loin and hip attached. The hip and short loin are separated and the hip is boned out. One of the cuts that comes from the hip is the Top Butt or Sirloin. The Picanha rests on top of the Sirloin. Picanha is known for tenderness, flavor, and versatility. You can roast the Picanha whole or cut into steaks to grill. The fat can be removed and the resulting piece can be cut and made into an amazing stir fry, stew, or kabob.
Return policy
Disclaimer
Product descriptions on MásGusto's website and app are for informational purposes only. See our disclaimer
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