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Tortillas are thin, round flatbreads made from either corn or wheat flour, commonly used as a base for tacos, burritos, quesadillas, wraps, and more.

Corn tortillas are made from ground maize and have a distinct flavor and firmer texture, while flour tortillas are softer and made from wheat flour.

Warm them before use to make them more pliable and less likely to break.

Wrap them in a clean kitchen towel or use a tortilla warmer to keep them soft and warm during meals.

Yes, tortillas can be used for desserts like cinnamon sugar chips, baked roll-ups, or sweet quesadillas.

Keep leftover tortillas in a tightly sealed bag or container, removing as much air as possible and refrigerate.

Yes, tortillas can be homemade with a few ingredients. For corn tortillas, mix masa harina, water, and salt; for flour tortillas, use flour, water, salt, and fat.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

You can heat tortillas in a dry skillet over medium heat for about 30 seconds each side, or wrap them in a damp paper towel and microwave for 20-30 seconds.

Store tortillas in a sealed bag or container in the refrigerator for up to a week, or freeze them for longer storage.

Yes, you can freeze tortillas in an airtight bag. Thaw in the refrigerator or leave at room temperature for an hour before use.

Corn tortillas are typically gluten-free, while flour tortillas usually contain wheat and gluten. Always check the packaging for details.

Tortillas are perfect for tacos, enchiladas, burritos, wraps, quesadillas, chilaquiles, and tostadas, among many dishes.

Many tortillas, especially corn, are vegan-friendly, but always check for added lard or dairy in the ingredients.

Once opened, tortillas typically last up to a week in the refrigerator or 2-3 months in the freezer.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.