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Salami is a cured sausage made from fermented and air-dried meat, typically pork. It's often sliced and eaten as part of a charcuterie board, in sandwiches, on pizzas, or as a topping for salads.

Once opened, wrap salami tightly in plastic wrap or a sealed bag and keep it refrigerated. Use it within 2 to 3 weeks for best quality.

Unopened salami can last several months in the fridge; once opened, consume within 2-3 weeks.

Salami can be enjoyed as-is, but it can also be cooked—try adding it to pizzas, omelets, or pasta for added flavor.

Use a sharp knife or a meat slicer to cut thin, even slices. Chilling salami beforehand makes it easier to slice.

Salami should not sit out for more than 2 hours at room temperature. For longer events, keep it chilled.

Salami is often seasoned with salt, pepper, garlic, fennel, wine, and various herbs and spices.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Most salami is cured and ready to eat, so it typically does not require cooking. Always check the packaging to confirm.

Yes, you can freeze salami. Wrap it tightly in plastic wrap and then place in a freezer bag. It can be frozen for up to 2 months.

Salami is great in sandwiches, wraps, salads, pizzas, pasta dishes, frittatas, and as part of appetizer boards.

If salami develops a slimy texture, off smell, unusual discoloration, or mold that is not a standard white coating, it is best to discard it.

Arrange thin slices on a platter with cheese, olives, nuts, and crackers. You can also roll salami with cheese sticks or skewer with vegetables.

Some salami casings are edible; others are not. Remove any hard or plastic-like casings before eating.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Yes, hard salami is typically firmer, more aged, and less moist than soft salami, which has a milder taste and softer texture.