Buy filete de tilapia online

Filete de tilapia refers to the boneless, skinless fillets of tilapia fish, commonly used in various cooked dishes.

Generally, tilapia fillets cook in 10-15 minutes depending on thickness and cooking method.

Yes, you can freeze filete de tilapia. Wrap it tightly in plastic or vacuum-seal to maintain freshness for up to 3 months.

Fresh filete de tilapia should be stored in the refrigerator and used within 1-2 days.

Yes, you can cook tilapia straight from the freezer by extending the cook time and using a slightly lower temperature.

Store cooked tilapia in an airtight container in the refrigerator and consume within 2 days.

Great options include rice, steamed vegetables, salads, roasted potatoes, or fresh salsas.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Filete de tilapia can be baked, grilled, sautéed, fried, or steamed. It cooks quickly and is done when the flesh flakes easily with a fork.

Tilapia pairs well with lemon, garlic, herbs, black pepper, paprika, and various spice blends.

The safest method is to thaw tilapia in the refrigerator overnight. For a quick thaw, place it in a sealed bag in cold water.

Popular recipes include baked tilapia with lemon, pan-seared tilapia, tilapia tacos, and tilapia en papillote.

Tilapia is cooked when it turns opaque and flakes easily with a fork.

Filete de tilapia is usually sold boneless, but it is always a good idea to check and remove any small pin bones before cooking.

Marinate tilapia in a citrus-based marinade with herbs and spices for 20-30 minutes before cooking for extra flavor.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.