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FAQ
What is the minimum order for free delivery?
Free delivery starts at $35 in most areas. The exact minimum may vary by region and will be shown at checkout.
How fast is delivery?
Most orders are delivered within 1–2 days depending on your location. You can select your delivery date at checkout.
Do you have physical store locations?
No, we are 100% online. By operating without physical stores, we keep prices lower and pass the savings to you.
Where do you deliver?
We currently deliver to all 50 U.S. states. Enter your ZIP code to confirm availability in your area.
Are there deals for first-time customers?
Yes! New customers can enjoy exclusive first-order discounts and special promotions.

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Frequently asked questions

  • What is fuba?

    Fuba is a type of cornmeal made from ground dried corn, commonly used in Brazilian and Portuguese cuisine.

  • Is fuba the same as cornmeal?

    Fuba is similar to cornmeal but is typically ground finer and often made from yellow corn.

  • What does fuba taste like?

    Fuba has a mild, slightly sweet corn flavor.

  • How should I store fuba?

    Store fuba in an airtight container in a cool, dry place or in the refrigerator for longer shelf life.

  • Does fuba need to be cooked before eating?

    Yes, fuba should be cooked before eating to improve texture and flavor and make it safe for consumption.

  • Can I make fuba porridge?

    Yes, fuba makes an excellent creamy porridge by cooking it with milk or water and a bit of sugar.

  • Is fuba suitable for frying?

    Yes, fuba can be used as a coating for fried foods to add crunchiness.

  • Where can I buy fuba around me?

    You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

  • How do I use fuba in cooking?

    Fuba can be used to make bread, cakes, porridge, and as a coating for fried foods.

  • Can I substitute fuba for cornmeal?

    Yes, you can use fuba as a substitute for cornmeal in most recipes.

  • What recipes use fuba?

    It is commonly used in recipes like broa (cornbread), bolo de fubá (cornmeal cake), polenta, and mingau (cornmeal porridge).

  • How long does fuba last?

    Fuba can last up to 6 months if stored properly in a cool, dry place.

  • Can fuba be used for gluten-free baking?

    Yes, fuba is naturally gluten-free and can be used in gluten-free recipes.

  • How do I prevent lumps when cooking fuba?

    Whisk fuba into cold liquid before heating or stir continuously while adding it to hot liquid.

  • Where can I buy fuba?

    You can buy it at MasGusto! Latino Market, www.masgusto.com.

  • How do I know if fuba has gone bad?

    If it smells stale, musty, or has any signs of insects or mold, it should be discarded.