Buy gluten free online

Gluten free means the food does not contain gluten, a protein found in wheat, barley, and rye, making it safe for those with gluten intolerance or celiac disease.

Store gluten free flours in an airtight container in a cool, dry place. Refrigeration is recommended for nut-based flours.

Use only certified gluten free ingredients and avoid cross-contamination with gluten-containing foods and surfaces.

Yes, gluten free baked goods freeze well. Store them in airtight containers or freezer bags to maintain freshness.

You can use gluten free thickeners like cornstarch, arrowroot, tapioca, or potato starch.

Yes, but watch the cooking time—gluten free pasta can become mushy if overcooked.

Gluten free bread is best stored in the freezer and toasted before use, as it tends to spoil or dry out faster.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Yes, but results may vary. Gluten free flours often need binders like xanthan gum or guar gum for better texture.

Yes, gluten free baking may need more moisture or binders since gluten free flours behave differently than wheat flour.

Not necessarily—gluten free products are intended for those who need them due to health reasons, and not all are healthier or lower in calories.

Popular blends include rice flour, almond flour, coconut flour, and commercial all-purpose gluten free blends.

Pure oats are gluten free but are often contaminated with gluten during processing, so buy only certified gluten free oats.

Rice, quinoa, potatoes, corn, legumes, and most dairy, meats, fruits, and vegetables are naturally gluten free.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Replace gluten-containing ingredients with gluten free ones, and check labels for hidden gluten in sauces or seasonings.