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Margarine is a cooking fat made from vegetable oils, commonly used as a butter alternative for cooking, baking, and spreading.

Yes, margarine can replace butter in most baking recipes for cookies, cakes, and pastries.

Once opened, margarine typically lasts 1-2 months in the refrigerator when properly sealed.

Margarine has less saturated fat and a different flavor profile than butter. It can slightly alter taste and texture in recipes.

Let margarine sit at room temperature for 10-15 minutes or gently microwave it in short bursts.

Margarine can be substituted for oil in some baked goods, but may affect texture and moisture.

Yes, keep margarine refrigerated after opening to preserve its quality and flavor.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Store margarine in the refrigerator, tightly sealed, to maintain its freshness and texture.

Margarine can be used for sautéing and pan-frying, though it has a lower smoke point than many oils.

Yes, you can freeze margarine for up to 6 months. Thaw it in the refrigerator when ready to use.

Most margarine is dairy-free, but some varieties contain small amounts of milk or whey. Always check the label.

Margarine is typically lower in saturated fat, but nutritional value varies by brand and formulation.

Margarine works well in baking, sautéing vegetables, making sauces, or as a spread on bread.

Absolutely, you can use margarine to grease pans for baking cakes, muffins, or bread.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.