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Common ingredients include dulce de leche, chimichurri, yerba mate, provoleta cheese, chorizo, empanada dough, and more.

Chimichurri is ideal as a marinade or sauce for grilled meats, especially beef and chicken, and can also be drizzled over vegetables.

Provoleta is a grilled provolone cheese, commonly seasoned and cooked on the grill until melted and golden, then served hot.

Keep fresh chorizo refrigerated and cook within a few days, or freeze it if not using soon.

Many products such as dulce de leche, yerba mate, and certain cheeses are vegetarian-friendly, but always check the label for specific ingredients.

Dulce de membrillo pairs well with cheese (for 'postre vigilante') or as a filling for pastries like 'pastelitos' and 'facturas.'

Cooked meats should be consumed within 3-4 days if stored in the refrigerator in an airtight container.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Store opened dulce de leche in the refrigerator in a sealed container and consume within 2-3 weeks.

Yerba mate is a traditional Argentine herbal tea prepared by steeping dried leaves in hot (not boiling) water, ideally using a mate gourd and bombilla.

Popular choices include beef cuts like short ribs, flank steak, sausages, and sometimes pork cuts, all preferably cooked over charcoal or wood fire.

Yes, empanada dough can be frozen for up to 2 months; thaw overnight in the refrigerator before using.

Store yerba mate in a cool, dry place, away from direct sunlight, in a sealed container.

Yes, options such as certain dulce de leche, yerba mate, and some cheeses are naturally gluten-free. Always check the packaging for gluten-free certification.

Reheat empanadas in the oven at 350°F (175°C) for 10-12 minutes, or until heated through and slightly crispy.

You can buy it at MasGusto! Latino Market, www.masgusto.com.