Buy swift boneless beef round heel muscle online

Swift boneless beef round heel muscle is a lean cut of beef from the round (hind leg) of the cow, ideal for slow-cooking or braising.

It's commonly used in pot roasts, stews, beef soups, and shredded beef recipes.

Store it in the refrigerator if you plan to use it within 3-5 days, or freeze for up to 6 months.

Yes, trimming excess fat and silver skin will help the beef cook more evenly and improve texture.

Slice it thinly against the grain to maximize tenderness.

If sliced very thinly against the grain and tenderized, it can be used for stir-fry, but avoid overcooking.

It should be fork-tender and reach an internal temperature of at least 145°F (63°C), depending on your desired doneness.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

It's best cooked with moist heat methods like braising, stewing, or slow-cooking to tenderize the meat.

Marinating helps tenderize the cut and infuse additional flavor, especially if grilling or roasting.

Cook for 2-3 hours when braising or stewing until the meat becomes fork-tender.

It's not ideal for grilling as a steak due to its toughness, but can be grilled after marinating and slicing thinly across the grain.

Classic beef seasonings like garlic, onions, rosemary, bay leaves, black pepper, and red wine work well.

Thaw it in the refrigerator overnight or use the defrost setting on your microwave for quicker thawing.

Yes, pressure cooking is a great way to make it tender in under an hour.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.