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Frequently asked questions

  • What is a tomatillo used for in cooking?

    Tomatillos are commonly used in salsas, sauces, and soups, especially in Mexican cuisine, to add a tangy flavor.

  • Can I eat tomatillos raw?

    Yes, tomatillos can be eaten raw and give a bright, tart flavor to salsas and salads.

  • How do I prepare tomatillos for cooking?

    Remove the husk, rinse off the sticky coating, and chop or leave whole as needed for your recipe.

  • Are tomatillos spicy?

    Tomatillos themselves are not spicy; they are tangy and slightly tart. Spice comes from added ingredients.

  • How do I know when tomatillos are ripe?

    Tomatillos are ripe when the husk splits and the fruit is firm, bright green, and fills the husk.

  • Where can I buy tomatillo?

    You can buy it at MasGusto! Latino Market, www.masgusto.com.

  • Should I refrigerate cut tomatillos?

    Yes, store cut tomatillos in an airtight container in the refrigerator and use within three days.

  • How do tomatillos differ from regular tomatoes in cooking?

    Tomatillos are more tart and less juicy than tomatoes and are typically cooked to soften their texture and flavor.

  • Do I need to peel tomatillos before using them?

    Yes, remove the papery husk and rinse the sticky residue off the tomatillo before cooking.

  • How do I store fresh tomatillos?

    Keep fresh tomatillos in their husks in the refrigerator for up to two weeks, in a paper bag or open container.

  • Can tomatillos be roasted?

    Yes, roasting tomatillos enhances their sweet and smoky flavor. Roast under a broiler or on a grill until charred.

  • Can I freeze tomatillos?

    Yes, husk, wash, and freeze whole or chopped tomatillos in an airtight bag for up to 6 months.

  • What are good tomatillo substitutes?

    Green tomatoes or a mix of lime juice and green bell pepper can be used, but flavor and texture will differ.

  • Where can I buy tomatillo around me?

    You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

  • Can I use tomatillos in salsa verde?

    Tomatillos are the classic base for salsa verde, giving it its signature tartness and color.

  • Can I can or preserve tomatillos?

    Yes, tomatillos can be preserved by canning, making sauces, or jams following proper canning procedures.