Buy white cheese online

White cheese is a general term for cheeses made from cow's, goat's, or sheep's milk that have a white appearance and a mild, creamy flavor. Examples include queso fresco, feta, and paneer.

Typically, white cheese lasts about 1-2 weeks in the fridge once opened, but always check for signs of spoilage like mold or sour smell.

White cheese is ideal for salads, enchiladas, tacos, tostadas, casseroles, pastries, and as a topping for soups and stews.

Feta is a type of white cheese, but not all white cheeses are feta. Feta typically has a tangy and salty flavor, while others like queso fresco are milder.

Yes, white cheese can substitute for cheeses like ricotta or mozzarella in many recipes, though flavor and texture may differ.

Keep it well wrapped, store it in the coldest part of the fridge, and always use clean utensils when handling.

Check for mold (other than mold in blue cheeses), off smell, sour taste, or a slimy texture. Discard if any signs are present.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Store white cheese in the refrigerator, tightly wrapped in plastic or in an airtight container to prevent drying out or absorbing other odors.

Yes, you can freeze white cheese, though its texture may change and become more crumbly when thawed. Wrap it tightly before freezing.

Some types of white cheese, like queso blanco and paneer, do not melt well. Others such as mozzarella melt beautifully. Check the specific type for best use.

Gently use your fingers or a fork to break the cheese into small pieces. If the cheese is too soft, briefly chill it for easier crumbling.

Popular varieties include queso fresco, queso blanco, panela, and cotija.

It pairs well with fresh herbs, tomatoes, olive oil, nuts, grilled vegetables, and fruits like watermelon or fig.

Yes. White cheese can be baked into dishes like stuffed peppers, casseroles, and pastries.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.