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    Buy zapote online

    Buy zapote online

    Zapote is a nutrient-rich tropical fruit known for its creamy texture and distinct sweet flavor, making it an excellent choice for smoothies, desserts, fruit salads, or as a healthy snack. Packed with vitamins A and C, antioxidants, and dietary fiber, zapote supports immune health and digestion. Its unique taste and nutritional benefits have made it popular in many traditional dishes and modern recipes across Latin America and beyond. The best place to buy zapote online is at masgusto.com with free delivery available.

    Top 1 products for Zapote

    #1

    Mamey Sapote 1.7-2.2 lb

    Mamey Sapote 1.7-2.2 lb

    This fresh zapote, known for its creamy, sweet, and pumpkin-like flavor, is perfect for smoothies, milkshakes, ice creams, and traditional Latin desserts like batidos or mamey pies. Rich in fiber, vitamins A and C, it’s a healthy, versatile option for Latino cuisine lovers.

    $5.99 - $13.99
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    Latest reviews

      Mami Fruit 1.7-2.2 lbs
      homg
      Good quality
      seuple7
      We let it ripen at room temperature for 6 days before eating (Recieved on Monday, opened on Sunday.) It gave slightly when pressed all over, slightly wrinkled. This was the best mamey I've ever eaten, but still not the very best it could be. My other experiences with mamey have been that they are inedible, never ripen fully and start fermenting before soft. This one actually started getting soft in a few days which I was excited it about. A lot of it was soft and edible, but there were still parts of it that were hard, starchy, bitter & astringent. Mostly some clumps near the peel or in the center around the pit. The parts that were soft were good, kind of creamy and mildly sweet. Just had to pick around the starchy hard parts. Overall, I am moderately happy with this purchase. Best I can really expect out of a mamey that's shipped. If I want an actual really good mamey I'd have to go to somewhere tropical where they grow and ripen more on the tree before being harvested. It might have been better if I waited 1 more day but I was afraid it would start to ferment so we opened it.
      Kelly
      This fruit is native to Mexico. You have to wait until the skin is soft before you can cut it and eat it. It tastes a bit like sweet potato and a bit like pumpkin pie.
      dominique_hwang
      This is huge! Still a few more days to wait which is perfect.
      Chellie3257
      not ready to eat but is one of my favorite fruits
      weee.8678830
      I didn’t expected this would be only one, thought at least 3 and still harder. If you’re looking to eat sweet and softly not this kind of fruit. I, myself loved when it soften and but this one it’s still raw. Just a reminder! I’ll wait until softens.
      willmest19
      Mamey is great for shaking it has a lot of vitamins.
      Nena V.
      1 big fruit, not like the Vietnamese fruit, still hard
      angleldp1983
      Very good .I’m like that of medico me no that nigh
      weee.13250645

    Top products for zapote

    8 Zapote results

    Zapote near me

    Buy your favorite zapote online with free delivery. MasGusto! has nation wide free shipping options with low minimums. Order zapote near you and enjoy on-demand, contactless free delivery. Our latino market has no markups and prices are most often cheaper than retail stores. Thousands of families rely on MasGusto! to get fresh latino cuisine food ingredients to their home for cooking dinner. Find the biggest nearby selection of Mexican, Dominican, Puertorican or Brazilian food.

    Frequently asked questions

    What is zapote used for in cooking?

    Zapote is commonly used in smoothies, desserts, ice creams, baked goods, and even savory sauces for its sweet, creamy flavor.

    How do I store zapote at home?

    Store unripe zapote at room temperature until it softens. Once ripe, keep it in the refrigerator and consume within 3–5 days.

    How do I prepare zapote for eating or cooking?

    Simply cut the fruit open, remove the large seed, and scoop out the soft flesh for use in recipes.

    Is the zapote seed edible?

    No, the zapote seed is not edible and should be discarded.

    Can I freeze zapote?

    Yes, zapote flesh can be frozen. Scoop it out, place in an airtight container, and freeze for up to six months.

    How long does it take for zapote to ripen?

    Zapote can take several days to a week to ripen at room temperature, depending on how mature it was when picked.

    Where can I buy zapote?

    You can buy it at MasGusto! Latino Market, www.masgusto.com.

    Can zapote be used as a sugar substitute in recipes?

    Its natural sweetness can reduce the need for added sugar in recipes like smoothies and baked goods.

    How do I know when a zapote is ripe?

    A ripe zapote yields slightly to gentle pressure and often has a sweet aroma. Its skin may turn darker depending on the variety.

    What does zapote taste like?

    Zapote has a creamy texture and a flavor similar to sweet potato, pumpkin, or caramel, depending on the type.

    Can zapote be eaten raw?

    Yes, zapote can be eaten fresh and raw once ripe. Many people enjoy it on its own or mixed into fruit salads.

    What are some popular recipes with zapote?

    Popular recipes include zapote smoothies, milkshakes, puddings, cakes, and flan.

    How do I prevent zapote from browning after cutting?

    Sprinkle the cut flesh with lemon or lime juice to slow down browning, and store it in an airtight container.

    Can I cook zapote in savory dishes?

    Yes, zapote can be added to savory sauces or paired with meats for a sweet touch.

    Where can I buy zapote around me?

    You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

    Does zapote need to be peeled before eating?

    Yes, it's best to scoop out the flesh and avoid eating the skin, as it can be tough or bitter depending on the variety.

    Popular reviews

      Mami Fruit 1.7-2.2 lbs
      homg
      Good quality
      seuple7
      We let it ripen at room temperature for 6 days before eating (Recieved on Monday, opened on Sunday.) It gave slightly when pressed all over, slightly wrinkled. This was the best mamey I've ever eaten, but still not the very best it could be. My other experiences with mamey have been that they are inedible, never ripen fully and start fermenting before soft. This one actually started getting soft in a few days which I was excited it about. A lot of it was soft and edible, but there were still parts of it that were hard, starchy, bitter & astringent. Mostly some clumps near the peel or in the center around the pit. The parts that were soft were good, kind of creamy and mildly sweet. Just had to pick around the starchy hard parts. Overall, I am moderately happy with this purchase. Best I can really expect out of a mamey that's shipped. If I want an actual really good mamey I'd have to go to somewhere tropical where they grow and ripen more on the tree before being harvested. It might have been better if I waited 1 more day but I was afraid it would start to ferment so we opened it.
      Kelly
      This fruit is native to Mexico. You have to wait until the skin is soft before you can cut it and eat it. It tastes a bit like sweet potato and a bit like pumpkin pie.
      dominique_hwang
      This is huge! Still a few more days to wait which is perfect.
      Chellie3257
      not ready to eat but is one of my favorite fruits
      weee.8678830
      I didn’t expected this would be only one, thought at least 3 and still harder. If you’re looking to eat sweet and softly not this kind of fruit. I, myself loved when it soften and but this one it’s still raw. Just a reminder! I’ll wait until softens.
      willmest19
      Mamey is great for shaking it has a lot of vitamins.
      Nena V.
      1 big fruit, not like the Vietnamese fruit, still hard
      angleldp1983
      Very good .I’m like that of medico me no that nigh
      weee.13250645

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