Breaded Calamari Rings 2 lb

Breaded Calamari Rings, frozen, 2lb
Coated in crispy panko breading for a golden crunch and tender bite, ready to enjoy in minutes.

COOKING INSTRUCTIONS:

1. Use a fryer or a large, deep, straight-sided pot. Fill enough oil to submerge each piece completely, but do not fill the pot more than halfway (for safety).
2. Preheat oil to 375°F.
3. Submerge frozen calamari rings into hot oil. Do not crowd. Keep separated for nice even browning. Fry until golden brown at a minimum internal temperature of 145°F.
4. Drain on a rack or paper towel.
5. Serve hot and enjoy.

The product contains egg and wheat.