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Chips are thin slices of potatoes or other vegetables that are fried or baked until crisp and commonly served as a snack or side dish.

It is not recommended to freeze chips as they can become soggy or lose their crispiness after thawing.

Spread them on a baking sheet and heat in a preheated oven at 350°F (175°C) for about 5 minutes to restore crispiness.

Vegetable, canola, peanut, or sunflower oil are good choices due to their high smoke points.

Slice potatoes about 1/8 inch (3mm) thick for even cooking and crispiness.

It’s best to season chips immediately after baking or frying while they are still hot so the flavors adhere better.

Potato chips are naturally gluten-free, but always check for added flavors or seasonings that may contain gluten.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Store chips in an airtight container or resealable bag at room temperature in a cool, dry place.

Chips typically remain fresh for 1-2 weeks after opening if stored properly in an airtight container.

You can make potato, tortilla, plantain, sweet potato, and even vegetable chips at home by slicing and baking or frying.

Yes, baking is a healthier alternative and produces tasty, crisp chips as well.

Homemade chips can be healthier since you control the amount of oil and seasoning used.

Dry the slices thoroughly and don’t overcrowd the pan when baking or frying to ensure they crisp up well.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Keep chips in a bowl uncovered just before serving or use a paper towel-lined dish to absorb any moisture.