Wagyu beef for sale

Wagyu is a premium type of beef known for its intense marbling, tenderness, and rich flavor.

Wagyu is best enjoyed with minimal seasoning, such as just salt and pepper, to let its natural flavors shine.

Yes, let wagyu come to room temperature before cooking for even heat distribution and better results.

Store cooked wagyu in an airtight container in the refrigerator and consume within 3-4 days.

Thaw frozen wagyu in the refrigerator overnight for best texture and flavor.

Wagyu has a high fat content, so little to no additional oil or butter is needed when cooking.

Yes, let wagyu rest for 5-10 minutes after cooking to allow the juices to redistribute.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Cook wagyu steak on high heat for a short time to preserve its tenderness and juiciness, ideally searing each side and serving medium-rare.

Grilling, pan-searing, and sous vide are all suitable methods for cooking wagyu beef.

Keep raw wagyu refrigerated at or below 40°F (4°C), tightly wrapped, and use within 2-3 days, or freeze for longer storage.

Yes, you can freeze wagyu beef. Wrap it tightly in plastic wrap and then foil to preserve quality.

Wagyu is best cooked to medium-rare, around 130°F (54°C), to maintain tenderness and flavor.

Yes, wagyu can be used for burgers, stir-fries, and other recipes, though simple preparations highlight its quality best.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Slice wagyu steak against the grain to maximize tenderness and enhance the eating experience.