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Most fruits do best in the refrigerator, but bananas, avocados, and tomatoes should be kept at room temperature until ripe.

Rinse fruits under running cold water and gently scrub with your hands or a soft brush. Do not use soap or bleach.

Chop a variety of fresh fruits, mix gently, and add a splash of citrus juice or a drizzle of honey for extra flavor.

Yes, fruits like apples, pears, mangoes, and pineapples add sweetness to salads, salsas, sauces, and roasted meats.

Many fruit peels are edible and nutritious but always wash thoroughly. Some, like banana or pineapple peels, are best discarded.

Yes, but remember that dried fruits are sweeter and more concentrated, while frozen fruits release more liquid when cooked.

Blanch them in boiling water for 30 seconds, then transfer to ice water. The skins will slip off easily.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Yes, most fruits can be frozen. Wash, peel, and cut if necessary, then spread pieces on a tray, freeze until solid, and transfer to an airtight container.

Toss cut fruits with a little lemon or lime juice to slow down browning.

Check for a sweet aroma, vibrant color, and slight softness when gently pressed, depending on the fruit type.

Store unwashed berries in a single layer in a paper towel-lined container in the refrigerator. Wash them just before eating.

Place fruits in a paper bag at room temperature. Ethylene-producing fruits like apples or bananas can speed up ripening when placed together.

Simmer chopped fruit with a little sugar and lemon juice until soft and syrupy. Serve warm or cold over yogurt, pancakes, or desserts.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Overripe fruits are perfect for smoothies, baking into quick breads or muffins, or making homemade jams and sauces.