green

Cilantro 1 bunch

Fresh Peeled Garlic 1 lb

Roma Tomatoes 1 Bag 2 lb

Serrano Chile Peppers 1 lb

Tomatillos 1 lb

Yellow Onion 3 lb

Green Onion 1 bunch

Grey Squash 2-2.2 lb

Chayote 2.8-3 lb

Red Onions 2 lb

Idaho Russet Potatoes 5 lb

Nopales 1 lb

Jumbo Carrots 2.8-3 lb

Kabocha approximately 2-2.3lb 1 count

Sleeved Garlic Pack 5 count

Poblano Pepper 1 lb

White Onions 2 lb

Jicama 3-3.5 lb

Iceberg Cello Lettuce 1 count

Ginger 0.95-1.05 lb

Shimeji Brown Mushroom 150 g

Celery 1 bunch

Green Jalapeño 2 lb

Bi-Color Corn 1 count

Broccoli 1.95-2.05 lb

Grape Tomatoes 10-12 oz

Italian Plain Parsley 1 bunch

Tri-Color Bell Peppers 3 count

Green Cabbage 1 count

Cucumber 3 count

Spinach 1 bunch

Tomatoes 1 bag 2-2.3 lb

Yellow Corn 1 count

Golden Potato 2.85-3.15 lb

Cauliflower 1 count

Mint 1 bunch

Zucchini Squash 2 lb

Green Beans 1.95-2.05 lb

Garnet Sweet Potatoes 2.7-3.2 lb

Persian Cucumbers 1 bag 1.95-2.05 lb

Globe Eggplant 2 count

Beet Bunch 1 bunch

Baby Carrots 1 lb

Mung Bean Sprouts 12 oz

White Mushrooms 8 oz

Rosemary 0.75 oz

Peeled Taro Root 1 each

Carrots 2 lb

English Cucumber 1 count

Organic Purple Sweet Potatoes 3 lb

Enoki Mushrooms 200 g

Shanghai Bok Choy 2 lb

Green Bell Pepper 1 lb

Turmeric 8 oz

Red Cabbage 1 count

Green Curly Kale 1 bunch

Watercress 1 bunch

Jumbo Romaine Hearts 3 count

Sweet Onions 1.95-2.05 lb

Mini Spicy Green Chilies, 1 Bag 226 g