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Picanha – Small Size, Fat-On Sirloin Rump Cap 2.5-3 lb

Cilantro 1 bunch

Hass Avocados 4 count

Roma Tomatoes Bag 2 lb

Fresh Peeled Garlic 1 lb

Limes 5 count

Bananas 2.6-3 lb

Serrano Chile Peppers 1 lb

Yakult Nonfat Probiotic Drink 2.7 fl.oz*5 bottles

Tomatillos 1 lb

Mango 4-12ct 1 case

Yellow Onion 3 lb

Green Onion 1 bunch

Mandarin 3 lb

Grey Squash 2-2.2 lb

Chayote 2.8-3 lb

Cantaloupe 1 count

Boneless Chicken Breast, Frozen 2 lb

Maseca Corn Flour 4 lb

Key Limes 1 lb

Jicama 3-3.5 lb

South America Peeled & Deveined Tail-Off White Shrimp 21-25ct, Frozen 2 lb

Poblano Pepper 1 lb

Iceberg Cello Lettuce 1 count

Idaho Russet Potatoes 5 lb

Sleeved Garlic Pack, 5ct 1 each

Bauducco Chocolate Wafers 5 oz

Champmar King-Sized White Shrimp Frozen 40-50ct/1KG 4 lb

Shimeji Brown Mushroom 150 g

Green Plantains 2 lb

White Onions 2 lb

Jumbo Carrots 2.8-3 lb

Strawberries 1 lb

Celery 1 bunch

Green Jalapeño 2 lb

Bi-Color Corn 1 count

Sweet Tamarind Box 1 lb

Red Onions 2 lb

Thin Sliced Beef Chuck 2mm Thick 1 lb

Ginger 0.95-1.05 lb

Yellow Mango 8.82 lb

Broccoli 1.95-2.05 lb

Beef Shank Bone-in Cut 1" for Stew, Frozen 0.8-1.2 lb

Green Cabbage 1 count

Spinach 1 bunch

Guava 2.8-3.2 lb

Frozen Cooked Octopus Chunks 1 lb

Large Avocado 1 count

Grape Tomatoes 1 dry pint

Tri-Color Bell Peppers 1 each

Yellow Corn 1 count

Diced Pork Spare Ribs, Frozen 2 lb

Green Cooking Banana 3 lb

Sweet Green Seedless Grapes 2 lb

Italian Plain Parsley 1 bunch

Cucumber 3 count

Golden Pineapple 1 count

Lemon Bag 2 lb

Persian Cucumbers 1.95-2.05 lb

Cauliflower 1 count