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Cilantro 1 bunch

Hass Avocados 4 count

Picanha – Small Size, Fat-On Sirloin Rump Cap 2.5-3 lb

Limes 5 count

Fresh Peeled Garlic 1 lb

Roma Tomatoes 1 Bag 2 lb

Bananas 2.6-3 lb

Maradol Papaya 1 count

Yakult Nonfat Probiotic Drink 2.7 fl.oz*5 bottles

Serrano Chile Peppers 1 lb

Tomatillos 1 lb

Mango 4-12ct 1 case

Yellow Onion 3 lb

Grey Squash 2-2.2 lb

Green Plantains 2 lb

Chayote 2.8-3 lb

Green Onion 1 bunch

Cantaloupe 1 count

Boneless Chicken Breast, Frozen 2 lb

Key Limes 1 lb

Skinless Tilapia Fillet, Individually Vacuum Packed, Frozen 2 lb

Poblano Pepper 1 lb

Idaho Russet Potatoes 5 lb

Jumbo Carrots 2.8-3 lb

Red Onions 2 lb

Sleeved Garlic Pack 5 count

Jicama 3-3.5 lb

Iceberg Cello Lettuce 1 count

South America Peeled & Deveined Tail-Off White Shrimp 21-25ct, Frozen 2 lb

White Onions 2 lb

Champmar King-Sized White Shrimp Frozen 40-50ct/1KG 4 lb

Strawberries 1 lb

Shimeji Brown Mushroom 150 g

Kabocha approximately 2-2.3lb 1 count

Golden Pineapple 1 count

Green Cooking Banana 3 lb

Celery 1 bunch

Bi-Color Corn 1 count

Thin Sliced Beef Chuck 2mm Thick 1 lb

Green Jalapeño 2 lb

Sweet Tamarind Box 1 lb

Thai Young Coconut 9ct 1 case

Navel Orange Bag 4 lb

Green Cabbage 1 count

Diced Pork Spare Ribs, Frozen 2 lb

Ginger 0.95-1.05 lb

Sweet Green Seedless Grapes 1 bag 1.8-2 lb

Tri-Color Bell Peppers 3 count

Broccoli 1.95-2.05 lb

Yellow Mango 8.82 lb

100% Grass Fed Angus Ground Beef 85/15 1 lb

Beef Shank Bone-in Cut 1" for Stew, Frozen 0.8-1.2 lb

Beef Ribeye Slices 2mm Thin Cut, Frozen 1 lb

Grape Tomatoes 1 dry pint

Cucumber 3 count

Italian Plain Parsley 1 bunch

Guava 2.8-3.2 lb

Cubanelle Pepper 1 lb

Yellow Corn 1 count

Lemon 1 Bag 2 lb