Where to buy hominy
near me?

Hominy is dried corn kernels that have been treated with an alkali in a process called nixtamalization, giving them a puffy texture and mildly earthy flavor.

Soak dried hominy overnight, drain, then simmer in fresh water for 1.5-2 hours until tender.

Yes, hominy is naturally gluten-free, but always check packaging for possible cross-contamination.

Dried hominy stored in an airtight container in a cool, dry place can last for up to a year.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Yes, rinsing canned hominy removes excess salt and the canning liquid taste.

Hominy is corn that has been treated with an alkali solution, making it puff up and altering its texture and flavor.

Absolutely—hominy is plant-based and goes well in vegetarian and vegan stews, chilis, and salads.

Drain and rinse canned hominy, then add it to soups, stews, or sautés—typically heat through for 10-15 minutes.

Popular recipes include pozole, menudo, hominy casserole, and hominy chili.

Store unopened cans in a cool, dry place; after opening, refrigerate in a covered container for up to 4 days.

Yes, cooked hominy can be frozen in an airtight container for up to 3 months.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Hominy has a mild, slightly nutty and earthy flavor with a chewy texture.

Yes, grits are made from ground hominy.

Add canned hominy directly near the end of cooking, or pre-cooked dried hominy earlier so it can absorb the flavors.