Where to buy corn tortilla
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A corn tortilla is a thin, round flatbread made from ground corn (maize) treated with lime, water, and salt.

Store them wrapped in a clean, damp cloth after heating, or place them in a tortilla warmer to retain moisture.

Unopened packages last about a week at room temperature or up to a month in the fridge. Once opened, eat within a week or refrigerate.

Gently warm them before use to make them more pliable, and keep them covered to retain moisture.

Yes, corn tortillas are traditional for enchiladas. Warm them first to prevent tearing when rolling.

If you're not eating them in a few days, it's best to refrigerate or freeze them to maintain freshness.

Overcooking, stale cornmeal, or improper storage can cause bitterness. Always use fresh, well-cooked tortillas.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

You can reheat corn tortillas on a dry skillet for 30 seconds per side, wrap in a damp towel and microwave, or warm in the oven.

Yes, wrap them tightly in plastic or foil and freeze for up to 3 months. Thaw at room temperature or microwave.

Corn tortillas are perfect for tacos, enchiladas, chilaquiles, tostadas, tortilla chips, and quesadillas.

Yes, authentic corn tortillas are naturally gluten-free, but always check the packaging for possible additives.

Cut corn tortillas into triangles, brush with oil, and bake or fry until crispy and golden.

Check for mold, an off smell, or a slimy texture. Discard if you notice any of these.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Corn tortillas are typically too small and less flexible for large burritos, which are traditionally made with flour tortillas.